Professional Concerns

Topic	Replies	Last reply Sort ascending
Normal topic On internships By PastryPaul 13 years 9 months ago	6	By Mini Oven 13 years 9 months ago
Normal topic small commercial bread oven recommendation? doyon, pavailler, bongard, picard? By koloatree 15 years 9 months ago	4	By PeterS 12 years 6 months ago
Normal topic storing temperature concerns By melborel 13 years 11 months ago	2	By melborel 13 years 11 months ago
Normal topic Stage, Internship By arlo 13 years 11 months ago	0	n/a
Normal topic % of acceptable loss By tn gabe 13 years 11 months ago	12	By Home Baker 13 years 11 months ago
Normal topic baking/buying in mix for a new cafe By bigronda 14 years 2 months ago	10	By Floydm 14 years ago
Normal topic Sourdough flour By Lucifer 14 years 1 month ago	2	By Costas 14 years 1 month ago
Normal topic Modify Commercial Deck Oven Doors By Anonymous 14 years 2 months ago	1	By Yerffej 14 years 2 months ago
Normal topic Baguette dispenser debuts in France By foodslut 14 years 3 months ago	9	By jennyloh 14 years 2 months ago
Normal topic The Joys & Challenges of a Home-Based Food Business By mimifix 14 years 4 months ago	6	By bonnibakes 14 years 2 months ago
Normal topic No New Orleans French Bread 4 U !!!!!! By Nailed 14 years 4 months ago	9	By Emelye 14 years 3 months ago
Normal topic A novice at Farmer's Market... Please, help! By Wheat'n'Rye 14 years 4 months ago	5	By CelesteU 14 years 4 months ago
Normal topic Job or Partner opportunity By thedutchbaker 14 years 4 months ago	2	By thedutchbaker 14 years 4 months ago
Normal topic what other insurance does a bread business need? By koloatree 15 years 6 months ago	11	By mjsallorganic 14 years 6 months ago
Normal topic Farmer's market liability insurance By Emelye 14 years 6 months ago	2	By Emelye 14 years 6 months ago
Normal topic Which way to take the business? By RebelBakingCompany 14 years 6 months ago	1	By mimifix 14 years 6 months ago
Normal topic "Artisan" baguettes? By Pioneer Foodie 14 years 6 months ago	2	By jcking 14 years 6 months ago
Normal topic Questions about a business opportunity By mountaineer co… 15 years 6 months ago	12	By Karen Guse 14 years 6 months ago
Normal topic How many mixers do you have? By caraeh21 14 years 7 months ago	1	By mimifix 14 years 7 months ago
Normal topic What to look for when buying an oven By brink.sebastian 14 years 10 months ago	8	By brink.sebastian 14 years 9 months ago
Normal topic Regulations for Opening a Home Based Baking Business in North Carolna By sshipper 14 years 10 months ago	5	By mimifix 14 years 10 months ago
Hot topic Opening a Pizzeria By cliffgarz 15 years 1 month ago	19	By msbreadbaker 14 years 10 months ago
Hot topic Has anybody here jumped from hobby to business? By Kurt 17 years 10 months ago	22	By msbreadbaker 14 years 11 months ago
Normal topic Advice needed on doughs for new bakery. By brink.sebastian 15 years 1 month ago	2	By koloatree 15 years ago
Normal topic Baker's Schedule questions By csimmo64 15 years 1 month ago	4	By csimmo64 15 years ago