Professional Concerns

Description

Concerns and comments for and by professional bakers.

Opinions on Local Grain

Looking for baking job (UK only)

Seeking a new contract baker for a small bakery in VT

Bread traditionally comes square shaped being bought in packets. What if our traditional packet bread was round?

A Crazy Plan....That May Work?

A question for bakery owners

High Heat Baking

What flooring options would you suggest in a new bakery?

Top and Bottom heat

Proofers, anybody?

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