Professional Concerns

Description

Concerns and comments for and by professional bakers.

Approaching bakeries for work experience

Garage Bakery, Anyone?

Building a bakery section with bad equipment

Steam injection

Axis oven

Really sour smelling commercial loaf sandwich bread

Mixer for small commercial bagel operation

Fermentation Room Vs Walking Space

Overturnable mixers

Mould growing on proving boards / other material recommendations for retarding

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