Advanced Topics

Description

Anything too geeky to post about elsewhere.

Pre-screening and Analyzing Recipes for Baked Goods

Inexperience with Hi Gluten Flour

Why did this work?

Rising times and pre-ferment percentages/whole grains

Science behind gummy bread

Choosing a new oven

Downloading Baker's Spreadsheets

Recipe costing

Scorring dough

Pate Fermentee

Subscribe to Advanced Topics