General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11110	By JonJ 4 hours 57 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 5 days 12 hours ago

Topic	Replies Sort descending	Last reply
Normal topic Baking With A Bad Oven By tpassin 1 year 6 months ago	2	By tpassin 1 year 6 months ago
Normal topic Cairnspring in starter By petite 10 months ago	2	By Davey1 10 months ago
Normal topic Avoiding perilous steam By Sean 17 years 6 months ago	2	By Oldcampcook 17 years 6 months ago
Normal topic Farro is not emmer By River Elderhol… 17 years 6 months ago	2	By subfuscpersona 17 years 5 months ago
Normal topic Flour, Water, Yeast, Salt - Craig Ponsford videos on CHOW By Darkstar 17 years 5 months ago	2	By Paddyscake 17 years 5 months ago
Normal topic Artisan in 5 and Baparoma By swtgran 17 years 1 month ago	2	By Cleo 3 years 7 months ago
Normal topic FIRST BAGELS IN SPACE!! Montreal Bagels By buns of steel 16 years 10 months ago	2	By dmsnyder 16 years 10 months ago
Normal topic Alcoholic Smell in Soaker...Good or Bad? By celestica 16 years ago	2	By Mini Oven 16 years ago
Normal topic Overproof Question By BeekeeperJ 14 years 1 month ago	2	By BeekeeperJ 14 years 1 month ago
Normal topic test By qahtan 13 years 9 months ago	2	By jcking 13 years 9 months ago
Normal topic King Arthur Flours offering up to 25% discounts By SylviaH 13 years 9 months ago	2	By asfolks 13 years 9 months ago
Normal topic crooked rise By Schola 13 years 5 months ago	2	By jcking 13 years 5 months ago
Normal topic Nancy Silverton's rustic bread (ciabatta) By robadar 13 years 3 months ago	2	By Doc.Dough 13 years 3 months ago
Normal topic Philly Cheese Steak By BakerNewbie 13 years 2 months ago	2	By PlicketyCat 13 years 2 months ago
Normal topic Sourdough starter By handymanchef 12 years ago	2	By handymanchef 12 years ago
Normal topic Lava rock generated steam. By Ric Snapes 11 years 1 month ago	2	By Ric Snapes 11 years 1 month ago
Normal topic long baking time for bread By bsumberg 11 years ago	2	By andychrist 11 years ago
Normal topic why so white.? By paleo4ever 10 years 8 months ago	2	By paleo4ever 10 years 8 months ago
Normal topic Help needed with problems after switching ovens and technique By coppermouse 9 years 11 months ago	2	By coppermouse 9 years 11 months ago
Normal topic Anyone have luck with PiPs By fotomat1 9 years 10 months ago	2	By fotomat1 9 years 10 months ago
Normal topic questions about oven spring By liming 9 years 2 months ago	2	By liming 9 years 2 months ago
Normal topic wondering....(a search of the forum didn't pop up any answers)... By DebbieR 5 years 10 months ago	2	By DebbieR 5 years 10 months ago
Normal topic Setting up Oven for Steaming By EDS33 4 years 3 months ago	2	By AlanG 4 years 3 months ago
Normal topic Commercial dough sheeter By Breadfingers 3 years 4 months ago	2	By Olha 7 months ago
Normal topic Bakers percentage for puff pastry and pie dough By Samtro345 1 year 9 months ago	2	By foodforthought 1 year 9 months ago