General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 2 weeks 1 day ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 3 weeks 2 days ago
No new posts Challenges A forum for bread baking challenges.	1186	11110	By JonJ 6 hours 35 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 1 month ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 5 days 14 hours ago

Topic	Replies Sort descending	Last reply
Normal topic This boule in the sky now By pul 7 years 2 months ago	2	By pul 7 years 2 months ago
Normal topic converting gluten starter to non-gluten starter By cblueribbon 5 years 9 months ago	2	By Stuart Borken 5 years 9 months ago
Normal topic tough crust By plevee 3 years 8 months ago	2	By plevee 3 years 8 months ago
Normal topic Bread in Prague By jysabq 3 months 1 week ago	2	By WatertownNewbie 3 months 1 week ago
Normal topic Baking tiles/stones/ slates etc By qahtan 18 years 6 months ago	2	By Darkstar 18 years 6 months ago
Normal topic Merry Christmas, All By pmccool 18 years 4 months ago	2	By Paddyscake 18 years 4 months ago
Normal topic "In the News" By Terri 17 years 8 months ago	2	By Floydm 17 years 8 months ago
Normal topic Oregon TFL 2008 gathering By leemid 17 years ago	2	By leemid 17 years ago
Normal topic California fires By AnnieT 16 years 10 months ago	2	By Anonymous 16 years 9 months ago
Normal topic Osmotolerant & active dry bakeoff By venkitac 15 years 8 months ago	2	By ehanner 15 years 8 months ago
Normal topic Vermont Sourdough & different flours By venkitac 15 years 8 months ago	2	By rocketbike 15 years 8 months ago
Normal topic Any information about backferments? By nicodvb 15 years 2 months ago	2	By h12rpo 8 years ago
Normal topic Fibrament stone By venkitac 14 years 11 months ago	2	By hanseata 14 years 11 months ago
Normal topic How can I change my user name and password once I register. By curvesarein 14 years 6 months ago	2	By curvesarein 14 years 6 months ago
Normal topic How to turn off Feed Aggregator By AnnaInNC 13 years 9 months ago	2	By AnnaInNC 13 years 9 months ago
Normal topic Bread didn't rise in the oven :( By CSBaker 13 years 8 months ago	2	By CSBaker 13 years 8 months ago
Normal topic Sourdough help By kkunnmann 12 years 9 months ago	2	By hanseata 12 years 9 months ago
Normal topic Dan Lepard's Sour Cream Bread By shoshanna673 12 years 8 months ago	2	By dabrownman 12 years 8 months ago
Normal topic Rye test, Week 4 C By Paddyscake 10 years 5 months ago	2	By Isand66 10 years 5 months ago
Normal topic We have moved to East Sussex By Nici 10 years 3 months ago	2	By drogon 10 years 3 months ago
Normal topic transporting dough By katie.niday 9 years 1 month ago	2	By drogon 9 years 1 month ago
Normal topic Sourdough Starter By katie.niday 9 years 1 month ago	2	By dabrownman 9 years 1 month ago
Normal topic Rofco oven scorching tops By bikeprof 8 years 7 months ago	2	By bikeprof 8 years 7 months ago
Normal topic Spiral Dough Hook By skipschimek 8 years 1 month ago	2	By Bob S. 8 years 1 month ago
Normal topic Hydration questions By Justanoldguy 7 years 6 months ago	2	By Justanoldguy 7 years 6 months ago