General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2641	15678	By pmccool 4 days 13 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 week 5 days ago
No new posts Challenges A forum for bread baking challenges.	1185	11104	By JonJ 19 hours 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7685	By The Roadside P… 3 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	346	1971	By WatertownNewbie 1 week ago

Topic	Replies Sort descending	Last reply
Normal topic Thanks and Kudos By slowrise 4 years 11 months ago	2	By Anonymous 4 years 11 months ago
Normal topic Cold Bulk vs Cold Proof By windycityloafster 4 years 2 months ago	2	By windycityloafster 4 years 2 months ago
Normal topic Baking tiles/stones/ slates etc By qahtan 18 years 6 months ago	2	By Darkstar 18 years 6 months ago
Normal topic Good eGullet Sourdough article By JMonkey 18 years 2 months ago	2	By Kate 18 years 2 months ago
Normal topic Little effort, perfect bread-I just had to share....photos to come soon. By Thegreenbaker 17 years 11 months ago	2	By Thegreenbaker 17 years 11 months ago
Normal topic I made the HAMBURGER BUNS, BILL By Anonymous 17 years 9 months ago	2	By Anonymous 17 years 9 months ago
Normal topic RSS feeds reporting bakers blogs as "an an's blog" By Darkstar 17 years 8 months ago	2	By Floydm 17 years 8 months ago
Normal topic Sourdough - Temperature & Rise Time By colinwhipple 17 years 5 months ago	2	By colinwhipple 17 years 5 months ago
Normal topic Another best because of this forum..... By Anonymous 16 years 2 months ago	2	By SylviaH 16 years 2 months ago
Normal topic Desem By venkitac 15 years 8 months ago	2	By qahtan 15 years 8 months ago
Normal topic reconstituting dried out starter By leahweinberg 15 years 6 months ago	2	By leahweinberg 15 years 6 months ago
Normal topic degassing By norco1 15 years 1 month ago	2	By fancypantalons 15 years 1 month ago
Normal topic Bob's Red Mill: Best Boss Ever By mizrachi 15 years 1 month ago	2	By saraugie 15 years 1 month ago
Normal topic spam filter blues! By barriehiebread 13 years ago	2	By barriehiebread 13 years ago
Normal topic Neither 'Bread' nor 'AB&P' have wholewheat pan loaf recipes? By tn gabe 12 years 9 months ago	2	By Ford 12 years 9 months ago
Normal topic Pate Fermentee, can I literally just use part of yesterday's batch? By johnnybyun 12 years 8 months ago	2	By johnnybyun 12 years 8 months ago
Normal topic Hurricane Isaac Sourdough Followup By nadira2100 12 years 7 months ago	2	By nadira2100 12 years 7 months ago
Normal topic Help needed! Bitter aftertaste!???!? By owen1989 10 years 1 month ago	2	By Mini Oven 10 years 1 month ago
Normal topic Keeping bagels fresh when mailing By The Ugly Bagel 9 years 6 months ago	2	By dobie 9 years 6 months ago
Normal topic Mistake making starter By vstyn 9 years 5 months ago	2	By Mini Oven 9 years 5 months ago
Normal topic NON GMO no starch no soy no yeast no sugar bread? By feshloafbreadnewbie 6 years 11 months ago	2	By suave 6 years 11 months ago
Normal topic Carb loading in New York By bread1965 6 years 2 months ago	2	By bread1965 6 years 2 months ago
Normal topic Why is my wholewheat seeded bread sticky? By mutantspace 5 years 11 months ago	2	By mutantspace 5 years 11 months ago
Normal topic How to neutralize the acidity of a preferment? By Yippee 5 years ago	2	By Yippee 5 years ago
Normal topic Extra fancy durum flour By Yippee 4 years 11 months ago	2	By Yippee 4 years 11 months ago