General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 13 hours 16 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1191	11150	By rtooh 20 hours 38 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 4 days ago

Topic	Replies Sort descending	Last reply
Normal topic Hurricane Isaac Sourdough Followup By nadira2100 12 years 10 months ago	2	By nadira2100 12 years 10 months ago
Normal topic Help needed! Bitter aftertaste!???!? By owen1989 10 years 4 months ago	2	By Mini Oven 10 years 4 months ago
Normal topic Keeping bagels fresh when mailing By The Ugly Bagel 9 years 9 months ago	2	By dobie 9 years 8 months ago
Normal topic Mistake making starter By vstyn 9 years 7 months ago	2	By Mini Oven 9 years 7 months ago
Normal topic 20-inch wide Baking stone on sale for under $20 By breadforfun 7 years 10 months ago	2	By Lera 7 years 10 months ago
Normal topic NON GMO no starch no soy no yeast no sugar bread? By feshloafbreadnewbie 7 years 2 months ago	2	By suave 7 years 2 months ago
Normal topic Carb loading in New York By bread1965 6 years 5 months ago	2	By bread1965 6 years 5 months ago
Normal topic Why is my wholewheat seeded bread sticky? By mutantspace 6 years 2 months ago	2	By mutantspace 6 years 2 months ago
Normal topic How to neutralize the acidity of a preferment? By Yippee 5 years 3 months ago	2	By Yippee 5 years 3 months ago
Normal topic Extra fancy durum flour By Yippee 5 years 2 months ago	2	By Yippee 5 years 2 months ago
Normal topic Thanks and Kudos By slowrise 5 years 2 months ago	2	By Anonymous 5 years 2 months ago
Normal topic Cold Bulk vs Cold Proof By windycityloafster 4 years 5 months ago	2	By windycityloafster 4 years 5 months ago
Normal topic Good eGullet Sourdough article By JMonkey 18 years 5 months ago	2	By Kate 18 years 5 months ago
Normal topic Little effort, perfect bread-I just had to share....photos to come soon. By Thegreenbaker 18 years 2 months ago	2	By Thegreenbaker 18 years 2 months ago
Normal topic I made the HAMBURGER BUNS, BILL By Anonymous 18 years ago	2	By Anonymous 18 years ago
Normal topic RSS feeds reporting bakers blogs as "an an's blog" By Darkstar 17 years 10 months ago	2	By Floydm 17 years 10 months ago
Normal topic Sourdough - Temperature & Rise Time By colinwhipple 17 years 8 months ago	2	By colinwhipple 17 years 8 months ago
Normal topic Another best because of this forum..... By Anonymous 16 years 5 months ago	2	By SylviaH 16 years 5 months ago
Normal topic Desem By venkitac 15 years 11 months ago	2	By qahtan 15 years 11 months ago
Normal topic reconstituting dried out starter By leahweinberg 15 years 9 months ago	2	By leahweinberg 15 years 9 months ago
Normal topic degassing By norco1 15 years 4 months ago	2	By fancypantalons 15 years 4 months ago
Normal topic Bob's Red Mill: Best Boss Ever By mizrachi 15 years 4 months ago	2	By saraugie 15 years 4 months ago
Normal topic spam filter blues! By barriehiebread 13 years 3 months ago	2	By barriehiebread 13 years 3 months ago
Normal topic Neither 'Bread' nor 'AB&P' have wholewheat pan loaf recipes? By tn gabe 13 years ago	2	By Ford 13 years ago
Normal topic Pate Fermentee, can I literally just use part of yesterday's batch? By johnnybyun 12 years 11 months ago	2	By johnnybyun 12 years 11 months ago