General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 13 hours 58 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 23 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 2 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Problem With Rye - Possibly The Seed Soaker? By Song Of The Baker 12 years 2 months ago	6	By Song Of The Baker 12 years 2 months ago
Normal topic 1 1/4" soapstone slabs heating By Anonymous 12 years 2 months ago	9	By Anonymous 12 years 2 months ago
Normal topic Swiss Mice By MANNA 12 years 2 months ago	10	By MANNA 12 years 2 months ago
Normal topic Schwarzbrot By bruneski 12 years 2 months ago	0	n/a
Normal topic Splitting Rye Loaves By Barefoot-Baker 12 years 2 months ago	6	By Elagins 12 years 2 months ago
Normal topic email from The Fresh Loaf By Maluz 12 years 2 months ago	1	By Floydm 12 years 2 months ago
Normal topic baking and feeding! By lithmick 12 years 2 months ago	11	By cranbo 12 years 2 months ago
Normal topic Bread and pizza with noodles flour? By nicodvb 12 years 2 months ago	2	By nicodvb 12 years 2 months ago
Hot topic Hydration Adjustment When Adding Rye Flour By Song Of The Baker 12 years 2 months ago	17	By Mini Oven 12 years 2 months ago
Normal topic Starter Question By Anonymous 12 years 2 months ago	7	By Anonymous 12 years 2 months ago
Normal topic Rings collapsing on tea ring.... By Deb Congrove 12 years 2 months ago	1	By Mini Oven 12 years 2 months ago
Normal topic Breadheads By Anonymous 12 years 2 months ago	2	By Floydm 12 years 2 months ago
Normal topic Question on how much WW flour one can add while maintaining decent crumb By bread_chemist 12 years 3 months ago	12	By Janetcook 12 years 2 months ago
Normal topic Overproofed bread? By kaleidosoph 12 years 2 months ago	5	By kaleidosoph 12 years 2 months ago
Normal topic Bagels and Pate Fermentee question. By SadieBear 12 years 3 months ago	0	n/a
Normal topic Braiding Sourdough By Lap 12 years 3 months ago	2	By dabrownman 12 years 3 months ago
Normal topic noob question By chihuachsund 12 years 4 months ago	13	By chihuachsund 12 years 3 months ago
Normal topic Homemade Kraut Take 1 By Anonymous 12 years 3 months ago	14	By grind 12 years 3 months ago
Normal topic Tips on shaping croissant buns? By Elisabeth 12 years 3 months ago	1	By tchism 12 years 3 months ago
Normal topic new cottage food law in Florida By Barbarat 12 years 3 months ago	3	By MichaelH 12 years 3 months ago
Hot topic Share Your Biggest AHA Moment Found on TFL By LisaE 12 years 4 months ago	27	By AnnaInNC 12 years 3 months ago
Normal topic Best Baguettes 2013 Paris photos By fotomat1 12 years 3 months ago	3	By fotomat1 12 years 3 months ago
Hot topic What scared you the most about making bread? By PDLarry 12 years 4 months ago	17	By PDLarry 12 years 3 months ago
Normal topic Oatmeal Stout Bread By Anonymous 12 years 3 months ago	14	By varda 12 years 3 months ago
Normal topic Wheat berries By swtgran 12 years 3 months ago	0	n/a