General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 15 hours 24 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 21 hours 46 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic My 'accidental' bread ..... haha By chockswahay 9 years 3 months ago	3	By chockswahay 9 years 3 months ago
Normal topic fruit yeast water By Avibabyau 9 years 3 months ago	1	By STUinlouisa 9 years 3 months ago
Normal topic bulk rise vs. proofing By missylab 9 years 3 months ago	4	By missylab 9 years 3 months ago
Normal topic Does anyone else make 100% wholemeal? By chockswahay 9 years 3 months ago	10	By dabrownman 9 years 3 months ago
Normal topic Sourdough Cheese Toasties :) By chockswahay 9 years 3 months ago	1	By Ru007 9 years 3 months ago
Normal topic Fresh Loaf theme song By fotomat1 9 years 3 months ago	6	By Wild-Yeast 9 years 3 months ago
Normal topic Baking soda in sourdough bread By AnnieT 18 years 2 months ago	6	By deva 9 years 3 months ago
Hot topic My ‘cow-pat’ loaf By Peter Kaye 9 years 3 months ago	34	By Peter Kaye 9 years 3 months ago
Hot topic 100% Rye Video By mcs 11 years 2 months ago	17	By ryebreadasap 9 years 3 months ago
Normal topic Crazy Spanish Flour ........ any ideas? By chockswahay 9 years 3 months ago	3	By mwilson 9 years 3 months ago
Normal topic ABC Is Looking For America's Next Best Home Baker By abcbakingshow 9 years 3 months ago	0	n/a
Normal topic Starter "crock" By JeffyWu 9 years 4 months ago	11	By drogon 9 years 3 months ago
Normal topic DLX Mixer for Sale By fotomat1 9 years 4 months ago	2	By fotomat1 9 years 4 months ago
Normal topic Best Potatoes for potatoe bread By MJ Sourdough 9 years 4 months ago	4	By MJ Sourdough 9 years 4 months ago
Normal topic Alcohol starter By Breadfingers 9 years 4 months ago	2	By Lazy Loafer 9 years 4 months ago
Normal topic Do you know how to make Excellent Croissants with minimum effort??? By tabasco 14 years 11 months ago	8	By chefsheril 9 years 4 months ago
Normal topic Three questions about croissant for specialists By Abnody 9 years 5 months ago	6	By Abnody 9 years 4 months ago
Normal topic New Member! Thank you... By AnotherLoaf 9 years 4 months ago	5	By AnotherLoaf 9 years 4 months ago
Normal topic Good old stretch and fold By BakedByJay 9 years 4 months ago	4	By BakedByJay 9 years 4 months ago
Normal topic Desert island bread By Breadfingers 9 years 4 months ago	10	By Truth Serum 9 years 4 months ago
Normal topic % of baking powder or baking soda to use in making sourdough English muffins By Yippee 9 years 4 months ago	2	By Yippee 9 years 4 months ago
Normal topic Bagels - what am I doing wrong? By Karen H. 9 years 4 months ago	12	By gary.turner 9 years 4 months ago
Normal topic How do you keep a starter going forever? By Breadfingers 9 years 4 months ago	4	By Danni3ll3 9 years 4 months ago
Normal topic BBGA forum? By bikeprof 9 years 4 months ago	1	By embth 9 years 4 months ago
Normal topic Open crumb from stiff dough By bikeprof 9 years 4 months ago	7	By Trevor J Wilson 9 years 4 months ago