General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 14 hours 12 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 20 hours 34 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 22 hours 56 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic I've made a 'hybrid' ...... will I be ostracised ? ;) By chockswahay 9 years 2 months ago	7	By gerhard 9 years 2 months ago
Normal topic Production Software By Drcro41983 9 years 2 months ago	1	By tptak 9 years 2 months ago
Normal topic Sourdough Starter By Fairrising 13 years 11 months ago	8	By jaltsc 9 years 2 months ago
Normal topic Ascorbic acid preservation By Drcro41983 9 years 2 months ago	2	By Joyofgluten 9 years 2 months ago
Normal topic Great article about Zita (Baking Badly)...Congrats to him! By Isand66 9 years 2 months ago	5	By hanseata 9 years 2 months ago
Normal topic How to pre-heat your oven... By Yippee 9 years 2 months ago	6	By dabrownman 9 years 2 months ago
Normal topic brioche hydration By dann 9 years 2 months ago	5	By dann 9 years 2 months ago
Normal topic Dark Malted Flour By Avibabyau 9 years 2 months ago	0	n/a
Normal topic Bread Machine Start and Oven Finish By Baker Al 9 years 2 months ago	6	By Baker Al 9 years 2 months ago
Normal topic General Mills recalls some flour due to E. coli contamination By Matt H 9 years 2 months ago	4	By David Esq. 9 years 2 months ago
Normal topic ### By Billitis 9 years 2 months ago	0	n/a
Normal topic Latest Rye Bread - Finnish Rye/Ruislimppu By Elagins 9 years 2 months ago	15	By Elagins 9 years 2 months ago
Hot topic How to bake a good loaf of bread By Anonymous 9 years 2 months ago	21	By Anonymous 9 years 2 months ago
Normal topic Gas or electric convection for new home oven??? By Skibum 12 years 3 months ago	7	By Skibum 9 years 2 months ago
Normal topic Simit ...........part 2 By chockswahay 9 years 2 months ago	4	By dabrownman 9 years 2 months ago
Normal topic Looking for bakers in Colorado Springs! By mikeortelle 9 years 2 months ago	0	n/a
Normal topic For a change of pace: By Elagins 9 years 3 months ago	12	By Mini Oven 9 years 2 months ago
Normal topic Dan lepard book By Georgerudd92 9 years 3 months ago	5	By Georgerudd92 9 years 3 months ago
Normal topic Ancient Bread :) By JizoGarden 9 years 3 months ago	2	By JizoGarden 9 years 3 months ago
Normal topic HELP! High Hydration Fails By jansbread 9 years 3 months ago	7	By jansbread 9 years 3 months ago
Normal topic Farm loaf By Georgerudd92 9 years 3 months ago	2	By Georgerudd92 9 years 3 months ago
Normal topic Micro Bakery? haha! By chockswahay 9 years 3 months ago	2	By chockswahay 9 years 3 months ago
Normal topic Hydration whithout whole wheat By Chefjp 9 years 3 months ago	2	By MonkeyDaddy 9 years 3 months ago
Normal topic The cob By Georgerudd92 9 years 3 months ago	2	By Georgerudd92 9 years 3 months ago
Normal topic Shipton Mill Flour By chockswahay 9 years 3 months ago	6	By chockswahay 9 years 3 months ago