General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 10 hours 59 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 17 hours 21 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 19 hours 43 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Choosing a New Oven By Anonymous 8 years 9 months ago	1	By bread1965 8 years 9 months ago
Normal topic substituting starter for biga By pinemeadows 8 years 9 months ago	3	By pinemeadows 8 years 9 months ago
Normal topic On my way to Brisbane & Sydney By Anonymous 8 years 10 months ago	8	By Anonymous 8 years 9 months ago
Normal topic Anyone use Lidl bread flour? By MattBaker 8 years 9 months ago	4	By MattBaker 8 years 9 months ago
Normal topic Deck Ovens: Old VS New By Adammac 8 years 9 months ago	2	By Adammac 8 years 9 months ago
Normal topic A proud newbie By Garlicman 8 years 9 months ago	2	By dabrownman 8 years 9 months ago
Hot topic problems getting dough out of bowl By tc 15 years 8 months ago	19	By frajasago 8 years 9 months ago
Normal topic The Best Waffle recipe (made with kefir) By smartdog 18 years 4 months ago	7	By bigjohnson 8 years 9 months ago
Normal topic How Good is Suas' book "Advanced Bread and Pastry"? By hreik 8 years 10 months ago	7	By bikeprof 8 years 10 months ago
Normal topic Bread baking workshop/course in Germany By Arnaarna 8 years 10 months ago	1	By semolina_man 8 years 10 months ago
Normal topic Christmas Stollen with sourdough instead of yeast? By Cellarvie 8 years 10 months ago	2	By Cellarvie 8 years 10 months ago
Normal topic K. Forkish Book re: whole wheat flour By Garlicman 8 years 10 months ago	3	By Garlicman 8 years 10 months ago
Normal topic Eggless challah By SCruz 8 years 10 months ago	3	By SCruz 8 years 10 months ago
Normal topic Brioche chez moi By Bakery Bill 8 years 10 months ago	0	n/a
Normal topic baking in dutch oven By mhattonmd 8 years 10 months ago	1	By Danni3ll3 8 years 10 months ago
Normal topic Need help scoring. First loaves w new oven. By hreik 8 years 10 months ago	9	By hreik 8 years 10 months ago
Hot topic The more the merrier (or better quality) By kendalm 8 years 10 months ago	27	By kendalm 8 years 10 months ago
Normal topic under-baking By breadmantalking 8 years 10 months ago	9	By breadmantalking 8 years 10 months ago
Normal topic Rustic Bread? By mawil1013 8 years 10 months ago	2	By dabrownman 8 years 10 months ago
Normal topic Help with croissant woes By Jaaakob 8 years 11 months ago	6	By Jaaakob 8 years 10 months ago
Normal topic The Rye Baker is Finally Out and Available!!!! By Elagins 8 years 10 months ago	12	By GilbyEast 8 years 10 months ago
Normal topic Going to Keith Giusto Bakery Supply - Need guidance! By Filomatic 8 years 10 months ago	5	By Filomatic 8 years 10 months ago
Normal topic Broken Oven bread By hreik 8 years 10 months ago	14	By alfanso 8 years 10 months ago
Normal topic starters; yeast water: freshness By hreik 8 years 10 months ago	9	By hreik 8 years 10 months ago
Normal topic "Flat shape" By iwchris 8 years 10 months ago	9	By iwchris 8 years 10 months ago