General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 7 hours 55 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 14 hours 17 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 16 hours 39 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic should I soak? By _vk 8 years 8 months ago	4	By fotomat1 8 years 8 months ago
Normal topic Hello and advice sought! By Anonymous 8 years 8 months ago	3	By Mini Oven 8 years 8 months ago
Normal topic Romertopf question By tiswilde 8 years 8 months ago	3	By Barbara Krauss 8 years 8 months ago
Normal topic Need help with Pancake Batter recipe...PLEASE! By steevo124 8 years 8 months ago	5	By steevo124 8 years 8 months ago
Normal topic How important is final dough temperature quiz? By Garlicman 8 years 8 months ago	7	By Trevor J Wilson 8 years 8 months ago
Normal topic Latest on The Rye Baker blog: Rhode Island Brown Bread By Elagins 8 years 8 months ago	1	By jimt 8 years 8 months ago
Normal topic Hearthkit By Benzvi 8 years 8 months ago	8	By Benzvi 8 years 8 months ago
Normal topic Baking Contest with HUGE prizes! By missjonesbakes 8 years 8 months ago	0	n/a
Normal topic Enriched breads By Baker Frank 8 years 8 months ago	12	By Baker Frank 8 years 8 months ago
Normal topic Kvass (bread drink) made with sourdough starter By Anonymous 8 years 8 months ago	4	By Anonymous 8 years 8 months ago
Normal topic Perfection: The Nth degree By T. Fargo 8 years 8 months ago	5	By dabrownman 8 years 8 months ago
Normal topic A Thanksgiving suggestion - give thanks for TFL By alfanso 8 years 8 months ago	3	By Ru007 8 years 8 months ago
Normal topic The BBGA formula sheet By alfanso 8 years 9 months ago	8	By leslieruf 8 years 8 months ago
Normal topic Community Bread Oven By Jean Miche 8 years 9 months ago	10	By Jean Miche 8 years 8 months ago
Normal topic New Baking Podcast! By Taunya 8 years 9 months ago	1	By RoundhayBaker 8 years 8 months ago
Normal topic Interview with a Baker By Sunstone 8 years 9 months ago	0	n/a
Normal topic Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 8 years 9 months ago	0	n/a
Normal topic Question re: Bulk Fermentation times, temperature, S&F interval By hreik 8 years 9 months ago	13	By hreik 8 years 9 months ago
Normal topic Ciabatta Al Formaggio By BethJ 8 years 9 months ago	4	By BethJ 8 years 9 months ago
Normal topic Autumn Spice Cake Recipe By titchhibbert 8 years 9 months ago	4	By titchhibbert 8 years 9 months ago
Normal topic How does olive oil counts in hydration? By _vk 8 years 9 months ago	2	By dabrownman 8 years 9 months ago
Normal topic An interesting article on GMO crops By gerhard 8 years 9 months ago	5	By gerhard 8 years 9 months ago
Normal topic Trevor J Wilson on youtube By Barbara Krauss 8 years 9 months ago	13	By Barbara Krauss 8 years 9 months ago
Normal topic About temperature, steam and the crust. By _vk 8 years 9 months ago	12	By jimbtv 8 years 9 months ago
Normal topic help needed By hreik 8 years 9 months ago	7	By dabrownman 8 years 9 months ago