General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 7 hours 55 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 14 hours 18 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 16 hours 40 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Slight Cinnamon-esque Flavour In Breads?? By Song Of The Baker 11 years 8 months ago	3	By Mini Oven 8 years 5 months ago
Normal topic Micro Scale By Baker Frank 8 years 5 months ago	10	By old baker 8 years 5 months ago
Normal topic Lance, Max, Jeremiah 3rd Period Blog By lmweller 8 years 5 months ago	0	n/a
Normal topic Baked Fruit Jam Bun & Mayo Tuna Bun By wanting 8 years 5 months ago	1	By pmccool 8 years 5 months ago
Normal topic #4 coffee filter banneton By Mini Oven 8 years 5 months ago	13	By gary.turner 8 years 5 months ago
Normal topic In home bread baking business By Lennonlady 9 years 7 months ago	13	By Sonieb 8 years 5 months ago
Normal topic Another bread post made by folks who really think they know bread By dabrownman 8 years 5 months ago	1	By Weizenbrot 8 years 5 months ago
Normal topic Spiral Dough Hook By skipschimek 8 years 5 months ago	2	By Bob S. 8 years 5 months ago
Normal topic Buns didn't not brown By LadyMerryn 8 years 5 months ago	15	By gerhard 8 years 5 months ago
Normal topic This is a Lovely site By stu currie 8 years 5 months ago	7	By gwschenk 8 years 5 months ago
Normal topic Making a poolish/biga from malted flour? By imajkemp 9 years 4 months ago	4	By Breadhe4d 8 years 5 months ago
Normal topic Autolyse By thoordog 8 years 5 months ago	5	By thoordog 8 years 5 months ago
Normal topic Need help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda). By Breadhe4d 8 years 5 months ago	8	By dabrownman 8 years 5 months ago
Normal topic What Kind of Bread is This? By Doughboy20 13 years 7 months ago	8	By Desiderio 8 years 5 months ago
Normal topic My mother is now over two years old! Hurray! By kimlisimply 8 years 6 months ago	8	By dabrownman 8 years 5 months ago
Normal topic How do you determine bulk fermentation total time? By _vk 8 years 6 months ago	6	By _vk 8 years 5 months ago
Normal topic Baking Formulas By oo7wazzy 8 years 6 months ago	6	By dabrownman 8 years 5 months ago
Normal topic Cheating in score, does this tells you what I'm doing wrong? By _vk 8 years 6 months ago	14	By _vk 8 years 6 months ago
Normal topic Announcing the Rye Baker Conference Call By Elagins 8 years 6 months ago	2	By Elagins 8 years 6 months ago
Normal topic Bacon brioche By DReese615 8 years 6 months ago	11	By andythebaker 8 years 6 months ago
Normal topic Is my yeast dying/dead? By asukhama 8 years 6 months ago	4	By PatMax 8 years 6 months ago
Normal topic How do I make fresh cake yeast, like the brick I can sometimes find? By muffins 8 years 6 months ago	6	By kendalm 8 years 6 months ago
Normal topic Will be in LA By Anonymous 8 years 6 months ago	3	By kendalm 8 years 6 months ago
Normal topic Rye flour in the Denver area By CuriousLoafer 13 years 4 months ago	5	By Ogi the Yogi 8 years 6 months ago
Normal topic 80% Hydration Pain au Levain By SteveB 8 years 10 months ago	13	By Supreme33 8 years 6 months ago