General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 5 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 28 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 50 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Two baguettes for 2 weeks off By kendalm 8 years 4 months ago	10	By kendalm 8 years 4 months ago
Normal topic Heating element on electric oven By Maruk1o 8 years 4 months ago	4	By Maruk1o 8 years 4 months ago
Normal topic Baker's Method, Oven or Ingredients? By pmitc34947 8 years 4 months ago	4	By Colin2 8 years 4 months ago
Normal topic Newbie brioche kneading problem By Maruk1o 8 years 4 months ago	3	By Norcalbaker 8 years 4 months ago
Hot topic Things I haven't figured out By BreadBabies 8 years 4 months ago	19	By BreadBabies 8 years 4 months ago
Normal topic An interesting question for men about sorghum By NewbieBaker22 8 years 4 months ago	2	By NewbieBaker22 8 years 4 months ago
Normal topic not using a rolling pin... By pmitc34947 8 years 4 months ago	5	By pmitc34947 8 years 4 months ago
Normal topic Microwave Baking By Bluwberry 9 years 5 months ago	5	By sttpmary 8 years 4 months ago
Normal topic gradually adding water to dough -- anyone familiar? By BreadBabies 8 years 4 months ago	12	By BreadBabies 8 years 4 months ago
Normal topic Bookmarks By Jim Burgin 8 years 4 months ago	2	By Jim Burgin 8 years 4 months ago
Normal topic Reinharts Bread Revolution By debmc 8 years 4 months ago	5	By Colin2 8 years 4 months ago
Normal topic What happen if you use rapid yeast in "basic cycle" in bread machine? By twnori 8 years 4 months ago	3	By Anonymous 8 years 4 months ago
Normal topic What happened to my dough? By MattBaker 8 years 4 months ago	1	By MichaelLily 8 years 4 months ago
Normal topic Sweden and its bakeries summons #2... By pmitc34947 8 years 4 months ago	2	By pmitc34947 8 years 4 months ago
Normal topic Sweden and its bakeries summons... By pmitc34947 8 years 4 months ago	7	By bread1965 8 years 4 months ago
Normal topic No Knead & Mafalda Siciliana By Anonymous 8 years 4 months ago	15	By IceDemeter 8 years 4 months ago
Hot topic Catching up to alan - i sense a baguette showdown By kendalm 8 years 4 months ago	20	By Danni3ll3 8 years 4 months ago
Normal topic Hey Don Bags check out this knife action By kendalm 8 years 4 months ago	5	By kendalm 8 years 4 months ago
Normal topic Baguettes comsostently starting popup nicely By kendalm 8 years 5 months ago	14	By kendalm 8 years 4 months ago
Normal topic Baking Bread in a European Fan Oven By albacore 8 years 4 months ago	5	By Bob S. 8 years 4 months ago
Normal topic New Bread Book By SteveB 8 years 4 months ago	2	By fupjack 8 years 4 months ago
Normal topic Extremely sticky rye/polenta/pepita dough By ifaey 8 years 5 months ago	2	By ifaey 8 years 5 months ago
Normal topic Rugbrod fermenting times, bulk and shaped By ifaey 8 years 5 months ago	8	By Mini Oven 8 years 5 months ago
Normal topic Here is great story about the power of flour that goes back for a long time By dabrownman 8 years 5 months ago	4	By dabrownman 8 years 5 months ago
Normal topic Fruity flour By starvingviolist 8 years 5 months ago	1	By Mini Oven 8 years 5 months ago