General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15685	By freefitdiet 13 hours 47 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11118	By Moe C 1 day 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 1 day 10 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Adventures in shaping By kendalm 7 years 10 months ago	1	By kendalm 7 years 10 months ago
Normal topic Yeast - Fresh vs ADY - whats the real difference By kendalm 7 years 10 months ago	3	By Anonymous 7 years 10 months ago
Normal topic Soy flour critical mass By kendalm 7 years 10 months ago	5	By AnotherLoaf 7 years 10 months ago
Normal topic Second try at raisin bread By macette 7 years 10 months ago	3	By macette 7 years 10 months ago
Normal topic Temperature Fluctuations in Oven By Lieutenant Worf 7 years 10 months ago	6	By Lieutenant Worf 7 years 10 months ago
Normal topic What type of crumb is my bread? By Chelleung 7 years 11 months ago	6	By Chelleung 7 years 11 months ago
Normal topic Consistency in baguettes By kendalm 7 years 11 months ago	6	By alfanso 7 years 11 months ago
Normal topic Breads made with poolish By mutantspace 7 years 11 months ago	10	By Danni3ll3 7 years 11 months ago
Normal topic Costco ap flour By Cuasitos 7 years 11 months ago	3	By dabrownman 7 years 11 months ago
Normal topic Costco ap flour By Cuasitos 7 years 11 months ago	0	n/a
Normal topic TED talk with Peter Reinhart By mutantspace 7 years 11 months ago	0	n/a
Normal topic how do you store your sourdough? By tigressbakes 18 years ago	6	By gr0m1t 7 years 11 months ago
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 7 years 11 months ago	0	n/a
Normal topic Time to call it as good as it gets (with this oven) By kendalm 7 years 11 months ago	9	By kendalm 7 years 11 months ago
Normal topic The worst part of having a really great bake By kendalm 7 years 11 months ago	11	By kendalm 7 years 11 months ago
Normal topic Temperature Queries By BreadMakesPatrick 7 years 11 months ago	2	By BreadMakesPatrick 7 years 11 months ago
Normal topic Bread machine wholemeal. By Happyhacker 7 years 11 months ago	3	By Anonymous 7 years 11 months ago
Normal topic 3 day weekend - Fin By kendalm 7 years 11 months ago	7	By kendalm 7 years 11 months ago
Normal topic CIA sauerkraut and red onion sourdough bread? By BurntMyFingers 7 years 11 months ago	1	By lori9friesen 7 years 11 months ago
Normal topic 3 day weekend continues on a better loaf By kendalm 7 years 11 months ago	8	By Doc.Dough 7 years 11 months ago
Normal topic 3 day weekend starts on the right loaf By kendalm 7 years 11 months ago	6	By leslieruf 7 years 11 months ago
Normal topic Difference between dough conditioner and enhancer? By ratfancy 7 years 11 months ago	1	By Anonymous 7 years 11 months ago
Normal topic how to use baguette pan By Cuasitos 7 years 11 months ago	3	By hanseata 7 years 11 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 8 years ago	17	By Vince920 7 years 11 months ago
Normal topic 65% rye bread By Dsr303 8 years ago	9	By Dsr303 7 years 11 months ago