General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 7 hours 55 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 14 hours 17 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 16 hours 39 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic No thermometer? By Anonymous 7 years 5 months ago	8	By Lazy Loafer 7 years 5 months ago
Hot topic New Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? By the hadster 8 years ago	16	By trailrunner 7 years 5 months ago
Normal topic Baked another loaf this morning By RichieRich 7 years 5 months ago	4	By mutantspace 7 years 5 months ago
Normal topic Do you think this still has a chance By RichieRich 7 years 5 months ago	13	By Lazy Loafer 7 years 5 months ago
Normal topic Very Interesting Factoid By DanAyo 7 years 5 months ago	7	By DanAyo 7 years 5 months ago
Hot topic Dough sticking to banneton liner towels By DanAyo 7 years 5 months ago	23	By agmeneghin 7 years 5 months ago
Normal topic tin hydration bread By dannplr 7 years 5 months ago	3	By Lazy Loafer 7 years 5 months ago
Normal topic Steve Sullivan's (Acme Bread) recipe By robadar 13 years 9 months ago	13	By katyajini 7 years 5 months ago
Normal topic Do you think this still has a chance By RichieRich 7 years 5 months ago	2	By Elsasquerino 7 years 5 months ago
Normal topic Brioche; second rise overnight in fridge? By Rachelnz 7 years 5 months ago	1	By katyajini 7 years 5 months ago
Normal topic Has anyone tried freezing vanilla bean? By Yippee 7 years 5 months ago	5	By Yippee 7 years 5 months ago
Normal topic Sorry but I'm still confused on when to use my starter. By RichieRich 7 years 5 months ago	4	By Isand66 7 years 5 months ago
Normal topic Multi grain bread By panevinomarco 7 years 5 months ago	0	n/a
Normal topic Please take a look By RichieRich 7 years 5 months ago	3	By trailrunner 7 years 5 months ago
Normal topic Freshloaf Preferences By Carb Addict 7 years 5 months ago	6	By Carb Addict 7 years 5 months ago
Hot topic Modernist bread By caryn 7 years 8 months ago	32	By Portus 7 years 5 months ago
Normal topic Confused by Lahey's Recipe By gerryp123 7 years 6 months ago	3	By BobBoule 7 years 5 months ago
Normal topic Sour dough Chemistry By mredwood 7 years 6 months ago	11	By mredwood 7 years 5 months ago
Normal topic Basic Starter Question By gerryp123 7 years 5 months ago	1	By Anonymous 7 years 5 months ago
Normal topic Can I bulk ferment this recipe overnight? By doctordough92 7 years 6 months ago	1	By Anonymous 7 years 6 months ago
Normal topic Response to Flat Jim Lahey Bread By BreadBabies 7 years 7 months ago	2	By BobBoule 7 years 6 months ago
Hot topic Midweek do-almost-nothing bake By pul 7 years 6 months ago	16	By Portus 7 years 6 months ago
Normal topic Feed before peak By RichieRich 7 years 6 months ago	0	n/a
Normal topic I have a another question By RichieRich 7 years 6 months ago	4	By RichieRich 7 years 6 months ago
Normal topic My humps...my humps.... By macette 7 years 6 months ago	4	By BobBoule 7 years 6 months ago