General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15684	By alcophile 19 hours 35 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11118	By Moe C 1 day 5 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 19 hours 30 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic 123 Sourdough - V. 6.0 By BethJ 7 years 2 months ago	11	By latanante 7 years 2 months ago
Normal topic Herbert Birnbaum Brortform By jkarash 7 years 2 months ago	4	By latanante 7 years 2 months ago
Hot topic Combo Cooker loosing a lot of heat By DanAyo 7 years 2 months ago	17	By DanAyo 7 years 2 months ago
Normal topic STRETCH AND FOLD - WHY? By EKMEK 7 years 2 months ago	13	By EKMEK 7 years 2 months ago
Normal topic Why does my bread have such big love handles? By RichieRich 7 years 2 months ago	8	By albacore 7 years 2 months ago
Normal topic Burnt Flour---a new/old trend By Isand66 7 years 2 months ago	3	By Our Crumb 7 years 2 months ago
Normal topic The Fresh Loaf By hreik 7 years 2 months ago	1	By Danni3ll3 7 years 2 months ago
Normal topic Does anyone make bread kvass? By ann444 7 years 2 months ago	1	By clazar123 7 years 2 months ago
Normal topic Citric Acid By RichieRich 7 years 2 months ago	5	By Nickisafoodie 7 years 2 months ago
Normal topic Question about measuring flour By RichieRich 7 years 2 months ago	10	By RichieRich 7 years 2 months ago
Normal topic Suggestions on sandwich loaf recipe By doctordough92 7 years 2 months ago	10	By MonkeyDaddy 7 years 2 months ago
Normal topic How to master batards? By doctordough92 7 years 2 months ago	4	By dmsnyder 7 years 2 months ago
Normal topic Bread Baking Classes By Anonymous 7 years 2 months ago	1	By Dsr303 7 years 2 months ago
Normal topic No thermometer? By Anonymous 7 years 2 months ago	8	By Lazy Loafer 7 years 2 months ago
Hot topic New Mockmill 100 - any body thinking of getting this? Feedback on grains from Breadtopia? By the hadster 7 years 9 months ago	16	By trailrunner 7 years 2 months ago
Normal topic Baked another loaf this morning By RichieRich 7 years 2 months ago	4	By mutantspace 7 years 2 months ago
Normal topic Do you think this still has a chance By RichieRich 7 years 2 months ago	13	By Lazy Loafer 7 years 2 months ago
Normal topic Very Interesting Factoid By DanAyo 7 years 2 months ago	7	By DanAyo 7 years 2 months ago
Hot topic Dough sticking to banneton liner towels By DanAyo 7 years 2 months ago	23	By agmeneghin 7 years 2 months ago
Normal topic tin hydration bread By dannplr 7 years 2 months ago	3	By Lazy Loafer 7 years 2 months ago
Normal topic Steve Sullivan's (Acme Bread) recipe By robadar 13 years 6 months ago	13	By katyajini 7 years 2 months ago
Normal topic Do you think this still has a chance By RichieRich 7 years 2 months ago	2	By Elsasquerino 7 years 2 months ago
Normal topic Brioche; second rise overnight in fridge? By Rachelnz 7 years 2 months ago	1	By katyajini 7 years 2 months ago
Normal topic Has anyone tried freezing vanilla bean? By Yippee 7 years 2 months ago	5	By Yippee 7 years 2 months ago
Normal topic Sorry but I'm still confused on when to use my starter. By RichieRich 7 years 2 months ago	4	By Isand66 7 years 2 months ago