General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15684	By alcophile 13 hours 5 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11118	By Moe C 22 hours 40 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Micro bakery oven question By BreadLee 5 years 8 months ago	0	n/a
Normal topic Tang Zhong By plevee 5 years 8 months ago	2	By plevee 5 years 8 months ago
Normal topic Bread vs Beer By old baker 5 years 8 months ago	5	By eddieruko 5 years 8 months ago
Normal topic Is this underbaked? By Xelanon 5 years 8 months ago	7	By DanAyo 5 years 8 months ago
Normal topic Bernard Clayton's Egg Harbor bread By BreadLee 5 years 8 months ago	3	By BreadLee 5 years 8 months ago
Normal topic Save the Bannetons! By OMMBoy 5 years 9 months ago	8	By OMMBoy 5 years 8 months ago
Normal topic Bernard Clayton's Russian black bread By BreadLee 5 years 8 months ago	7	By Benito 5 years 8 months ago
Normal topic Bernard Clayton's Vollkornbrot By BreadLee 5 years 8 months ago	1	By BreadLee 5 years 8 months ago
Normal topic Embarking on another Clayton bread recipe By BreadLee 5 years 8 months ago	5	By berryblondeboys 5 years 8 months ago
Normal topic Dutch oven with inside rack By DennyONeal 5 years 9 months ago	2	By old baker 5 years 8 months ago
Normal topic Overproofed? 2nd Porridge Loaf Disaster By ifs201 5 years 8 months ago	3	By ifs201 5 years 8 months ago
Normal topic Has anyone used the Challenger Bread Pan yet? By the hadster 5 years 9 months ago	0	n/a
Normal topic Challah By SCruz 5 years 9 months ago	1	By the hadster 5 years 9 months ago
Normal topic Bernard Clayton's Pain de Campagne Honfleur By BreadLee 5 years 9 months ago	5	By BreadLee 5 years 9 months ago
Normal topic Bernard Clayton's Red River Pumpernickel By BreadLee 5 years 9 months ago	1	By BreadLee 5 years 9 months ago
Normal topic Vitamix By Yippee 6 years 2 months ago	10	By chleba 5 years 9 months ago
Normal topic Kamut tartine By BreadLee 5 years 9 months ago	2	By BreadLee 5 years 9 months ago
Normal topic Visiting Aussie lady Baker By yozzause 5 years 9 months ago	2	By yozzause 5 years 9 months ago
Normal topic What is the proper hydration for Croissant? NEWBIE By Windy lim 5 years 9 months ago	3	By julie99nl 5 years 9 months ago
Normal topic In pursuit of fluffy baguettes By BaniJP 5 years 9 months ago	6	By BaniJP 5 years 9 months ago
Normal topic Yeast vs. Sourdough starter By BaniJP 5 years 9 months ago	5	By Ford 5 years 9 months ago
Normal topic The strange science inside your sourdough By cyber 5 years 9 months ago	1	By Edo Bread 5 years 9 months ago
Normal topic Visiting Dresden and Prague By starvingviolist 5 years 9 months ago	4	By breadforfun 5 years 9 months ago
Normal topic Sourdough baguettes are super flat! By BaniJP 5 years 9 months ago	14	By julie99nl 5 years 9 months ago
Normal topic Focaccia Pillows into pita By chrisatola 5 years 9 months ago	0	n/a