General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 7 hours 55 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 14 hours 17 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 16 hours 39 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic How do you clean a banneton after using it? By icantbakeatall 5 years 4 months ago	3	By Danni3ll3 5 years 4 months ago
Normal topic Bread doesn't rise By Arvwhit 5 years 4 months ago	1	By seasidejess 5 years 4 months ago
Normal topic Bread doesn't rise By Arvwhit 5 years 4 months ago	1	By Danni3ll3 5 years 4 months ago
Hot topic Overnight bulk ferment - By leslieruf 8 years 4 months ago	23	By leslieruf 5 years 4 months ago
Normal topic Super Rich, Eggy and Yellow Challah - can’t find a recipe By Tennis0720 5 years 4 months ago	4	By sarafina 5 years 4 months ago
Normal topic Recommendation: Inside the Jewish Bakery - Sweet and Rich Challah By Dwayne 13 years 9 months ago	6	By Tennis0720 5 years 4 months ago
Normal topic Pan Improver and Malt Improver By Tennis0720 5 years 4 months ago	0	n/a
Normal topic How to neutralize the acidity of a preferment? By Yippee 5 years 4 months ago	2	By Yippee 5 years 4 months ago
Normal topic My Personal Starter Philosophy By alfanso 5 years 4 months ago	8	By alfanso 5 years 4 months ago
Normal topic Smaller than a breadbox By MTloaf 5 years 4 months ago	4	By MTloaf 5 years 4 months ago
Normal topic Bread crumbs By Dsr303 5 years 4 months ago	0	n/a
Normal topic white rice flour + ww flour recipe By Bred Maverick 5 years 4 months ago	1	By idaveindy 5 years 4 months ago
Normal topic Can viruses take foot on sourdough starters? By nicodvb 5 years 4 months ago	3	By Our Crumb 5 years 4 months ago
Normal topic Egg substitutes for whole wheat sandwich bread By Marissa 5 years 5 months ago	4	By Marissa 5 years 4 months ago
Normal topic Do you need to knead after autolyse? By yoboseyo 5 years 4 months ago	1	By BaniJP 5 years 4 months ago
Normal topic Croissant By JAK2020 5 years 5 months ago	1	By foodforthought 5 years 4 months ago
Normal topic How to start a mother By Marc.issa 5 years 5 months ago	1	By BaniJP 5 years 5 months ago
Normal topic What is bucheron bread? By mutantspace 6 years 6 months ago	8	By 60secondparis 5 years 5 months ago
Normal topic Basics By Mise en place 5 years 5 months ago	1	By foodforthought 5 years 5 months ago
Normal topic Looking for By Michael Powell. 5 years 5 months ago	2	By DanAyo 5 years 5 months ago
Normal topic Family owned bakery in Japan By alfanso 5 years 5 months ago	3	By slohcooker 5 years 5 months ago
Hot topic 1st Loaf Using Superstone Covered Baker By blueboy2419 11 years 7 months ago	20	By GaryDG 5 years 5 months ago
Normal topic Cinnamon Buns By lacazet2k 5 years 5 months ago	4	By Mini Oven 5 years 5 months ago
Normal topic Poilâne sourdough starter By JerrytheK 5 years 5 months ago	2	By JerrytheK 5 years 5 months ago
Normal topic Tóm tắt luận văn về giáo dục hòa nhập học sinh khuyết tật By buidiena3 5 years 5 months ago	3	By Rosa 5 years 5 months ago