General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15685	By freefitdiet 8 hours 43 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11118	By Moe C 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 1 day 5 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 5 years ago	0	n/a
Normal topic Please help troubleshoot outcome of bread! By noobaker 5 years ago	4	By idaveindy 5 years ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 8 months ago	18	By Anonymous 5 years ago
Normal topic Why is my dough so sticky? By lohroc 5 years ago	2	By Anonymous 5 years ago
Normal topic What's the effect of rising time on breads? By icantbakeatall 5 years ago	3	By WatertownNewbie 5 years ago
Normal topic Going on a Shopping Adventure By newchapter 5 years ago	15	By newchapter 5 years ago
Normal topic Why high hydration bread is usually no-knead? By Tasha 5 years ago	5	By Tasha 5 years ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 5 years ago	7	By breadforfun 5 years ago
Normal topic How is this cut to get the end result By dmaclaren2 9 years 5 months ago	4	By ewthom 5 years ago
Normal topic Cast Aluminum Dutch Oven By gerryp123 6 years ago	8	By DanAyo 5 years ago
Hot topic Horrid blisters on the crust By nicodvb 13 years 9 months ago	18	By Benito 5 years ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 6 years 8 months ago	46	By DanAyo 5 years ago
Normal topic It’s a Good Day By newchapter 5 years ago	6	By newchapter 5 years ago
Normal topic Extra fancy durum flour By Yippee 5 years ago	2	By Yippee 5 years ago
Normal topic Cold Retard By gerryp123 5 years ago	6	By gerryp123 5 years ago
Normal topic Baking with unmalted bread flour By treeowl 5 years ago	1	By idaveindy 5 years ago
Normal topic Saturday Inspiration By newchapter 5 years ago	0	n/a
Normal topic Tech Trial By newchapter 5 years ago	15	By newchapter 5 years ago
Normal topic To bake or not? By Xelanon 5 years ago	1	By BaniJP 5 years ago
Normal topic Webinar Series by Rob Dunn's group By breadforfun 5 years 1 month ago	1	By albacore 5 years 1 month ago
Normal topic Oven Preheat? By old baker 5 years 1 month ago	10	By old baker 5 years 1 month ago
Normal topic German baker in West Berlin suburb before the unification By Tim McCarthy 5 years 1 month ago	0	n/a
Normal topic How long to age freshly milled flour before use By MJ Sourdough 8 years ago	5	By mimagst 5 years 1 month ago
Normal topic Longevity of Wheat Berries By wlaut 5 years 1 month ago	8	By idaveindy 5 years 1 month ago
Normal topic New article on the sourdough library By alfanso 5 years 1 month ago	1	By idaveindy 5 years 1 month ago