General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 3 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12574	By dlassiter 5 hours 3 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 11 hours 25 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 1 week 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 13 hours 47 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Flour in Canada By tranewreck 5 years 3 months ago	2	By tranewreck 5 years 3 months ago
Normal topic Ideal hydration for type 80 flour By Bravesdad70 5 years 3 months ago	9	By idaveindy 5 years 3 months ago
Normal topic Baked goods delivered in NYC By difelice 5 years 3 months ago	1	By Green-Stone Baking 5 years 3 months ago
Normal topic Is kneading needed? By hydestone 5 years 3 months ago	3	By hydestone 5 years 3 months ago
Normal topic What does this say about the flour? By harum 5 years 3 months ago	5	By harum 5 years 3 months ago
Normal topic Thanks and Kudos By slowrise 5 years 3 months ago	2	By Anonymous 5 years 3 months ago
Normal topic Change Always Leaves Me Conflicted By newchapter 5 years 3 months ago	5	By newchapter 5 years 3 months ago
Normal topic How to avoid ripping in challah? By fruithuman 5 years 3 months ago	3	By fruithuman 5 years 3 months ago
Normal topic Gluten - Protein ... By flournwater 15 years 10 months ago	12	By Maria Morando 5 years 3 months ago
Normal topic Is kneading killing my sourdough? By foolishpoolish 17 years 3 months ago	11	By Mini Oven 5 years 3 months ago
Normal topic Granary Rise and Prove not required ? By Poppy 5 years 6 months ago	1	By idaveindy 5 years 3 months ago
Normal topic What's in a Knead? By slowrise 5 years 3 months ago	5	By BaniJP 5 years 3 months ago
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 5 years 3 months ago	0	n/a
Normal topic Please help troubleshoot outcome of bread! By noobaker 5 years 3 months ago	4	By idaveindy 5 years 3 months ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 11 months ago	18	By Anonymous 5 years 3 months ago
Normal topic Why is my dough so sticky? By lohroc 5 years 3 months ago	2	By Anonymous 5 years 3 months ago
Normal topic What's the effect of rising time on breads? By icantbakeatall 5 years 3 months ago	3	By WatertownNewbie 5 years 3 months ago
Normal topic Going on a Shopping Adventure By newchapter 5 years 4 months ago	15	By newchapter 5 years 3 months ago
Normal topic Why high hydration bread is usually no-knead? By Tasha 5 years 3 months ago	5	By Tasha 5 years 3 months ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 5 years 4 months ago	7	By breadforfun 5 years 3 months ago
Normal topic How is this cut to get the end result By dmaclaren2 9 years 8 months ago	4	By ewthom 5 years 3 months ago
Normal topic Cast Aluminum Dutch Oven By gerryp123 6 years 3 months ago	8	By DanAyo 5 years 3 months ago
Hot topic Horrid blisters on the crust By nicodvb 14 years ago	18	By Benito 5 years 4 months ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 6 years 11 months ago	46	By DanAyo 5 years 4 months ago
Normal topic It’s a Good Day By newchapter 5 years 4 months ago	6	By newchapter 5 years 4 months ago