General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 1 hour 6 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 10 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 13 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic overly dense breads By eat.bread 14 years 9 months ago	5	By eat.bread 14 years 9 months ago
Normal topic Old dough microflora? By nicodvb 14 years 9 months ago	10	By nicodvb 14 years 9 months ago
Normal topic How can I change my user name and password once I register. By curvesarein 14 years 9 months ago	2	By curvesarein 14 years 9 months ago
Normal topic bakeware in NY By ww 14 years 10 months ago	10	By ww 14 years 9 months ago
Normal topic What defines an ORIGINAL formula ? By BakerBen 14 years 9 months ago	3	By flournwater 14 years 9 months ago
Normal topic Pretzel Rolls : Lye vs. Kansui By amazonium 14 years 10 months ago	3	By amazonium 14 years 9 months ago
Normal topic Searching for Brotforms (Brotformen) By Pain Partout 14 years 10 months ago	13	By Pain Partout 14 years 10 months ago
Normal topic The Final Rise By probably34 14 years 10 months ago	8	By hanseata 14 years 10 months ago
Normal topic banneton transfer By mauiman 14 years 10 months ago	6	By HokeyPokey 14 years 10 months ago
Normal topic Soggy crust By chetc 14 years 10 months ago	2	By Chuck 14 years 10 months ago
Normal topic Great white bread (oxymoron or reality?) By leemid 14 years 10 months ago	1	By Mini Oven 14 years 10 months ago
Normal topic Sourdough pizzas using a rolling machine By hankhus 14 years 10 months ago	7	By rossnroller 14 years 10 months ago
Normal topic My Baguettes By fminparis 14 years 10 months ago	0	n/a
Normal topic Correction of "My baguettes" post By fminparis 14 years 10 months ago	0	n/a
Normal topic All We Are Saying, Is Give Bread a Chance By SteveB 14 years 10 months ago	1	By Yerffej 14 years 10 months ago
Normal topic Question on Degassing/S&F By Anonymous 14 years 10 months ago	4	By Anonymous 14 years 10 months ago
Normal topic Ciabatta using Double Flour Addition/Double Hydration By SteveB 16 years 6 months ago	7	By rangeguy 14 years 10 months ago
Normal topic Two questions about dealing with dough By Anonymous 14 years 10 months ago	5	By fminparis 14 years 10 months ago
Normal topic CSB or CSA for Bread By eat.bread 14 years 10 months ago	6	By LindyD 14 years 10 months ago
Normal topic Semolina Bread By AnnieT 14 years 10 months ago	5	By bakerjane 14 years 10 months ago
Hot topic 100% pain By rxcsyrus 14 years 10 months ago	21	By EvaB 14 years 10 months ago
Normal topic my rye bread (hmm) By chetc 14 years 10 months ago	7	By nicodvb 14 years 10 months ago
Normal topic Rice Flour for dusting By probably34 14 years 10 months ago	6	By bnom 14 years 10 months ago
Normal topic Multiple Bakes on a single day By Dwayne 14 years 10 months ago	6	By GSnyde 14 years 10 months ago
Normal topic Lionel Vatinet on Dough Mixing By SteveB 14 years 10 months ago	2	By SteveB 14 years 10 months ago