General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 5 hours 6 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 1 day 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 1 day 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Rye Bread "blow-out" By petercook 14 years 9 months ago	4	By Yerffej 14 years 9 months ago
Normal topic New Oven Steamer?? By buckeyebaker 14 years 9 months ago	6	By ronhol 14 years 9 months ago
Normal topic Understanding fermenting/retarding/final rise in Hamelman's Cinnamon Raisin Oatmeal Bread By eat.bread 14 years 9 months ago	3	By Chuck 14 years 9 months ago
Normal topic Flour amount DLX By swtgran 14 years 9 months ago	4	By b_elgar 14 years 9 months ago
Normal topic Only the people here would understand By Janknitz 14 years 9 months ago	13	By JoeV 14 years 9 months ago
Hot topic A Message of Thanks By DonD 15 years 9 months ago	16	By hanseata 14 years 9 months ago
Normal topic stuffing bread????? By swtgran 14 years 9 months ago	7	By EvaB 14 years 9 months ago
Normal topic Ryvita Ryebread By rhodriharris 14 years 9 months ago	6	By Mini Oven 14 years 9 months ago
Normal topic Guidelines for converting yeast weights to equivalent starter weights??? By SpartanArtisan… 14 years 9 months ago	5	By SpartanArtisan… 14 years 9 months ago
Normal topic recipe By bertie26 14 years 9 months ago	2	By bertie26 14 years 9 months ago
Normal topic sourdough By jameslee 14 years 9 months ago	4	By jameslee 14 years 9 months ago
Normal topic Chad Robertson "Tartine Bread" book signing By shmeon 14 years 9 months ago	1	By jeffy1021 14 years 9 months ago
Hot topic Cinnamon Loaf By Dwayne 14 years 9 months ago	16	By Dwayne 14 years 9 months ago
Normal topic Looking for the "Cinnamon Bread" post By Knead2quilt 14 years 9 months ago	2	By Knead2quilt 14 years 9 months ago
Normal topic Not sour By Father Raphael 14 years 9 months ago	1	By LindyD 14 years 9 months ago
Normal topic Hydration Level By paulwendy 14 years 9 months ago	7	By BakerBen 14 years 9 months ago
Hot topic Fun with Baguettes By SteveB 14 years 9 months ago	18	By SteveB 14 years 9 months ago
Normal topic Slashes close up, help! By ww 14 years 9 months ago	3	By ww 14 years 9 months ago
Normal topic First Class in New Kitchen By flournwater 14 years 9 months ago	1	By Ruralidle 14 years 9 months ago
Normal topic Does something happen to the water in scalded rye? By JeremyCherfas 14 years 9 months ago	4	By charbono 14 years 9 months ago
Normal topic Honey By Cooking202 14 years 9 months ago	2	By Cooking202 14 years 9 months ago
Normal topic Sourdough By Father Raphael 14 years 9 months ago	5	By Father Raphael 14 years 9 months ago
Normal topic Best method to Proof Sourdough Bread Bowls? By SylviaH 14 years 9 months ago	3	By Franko 14 years 9 months ago
Normal topic flour By gepp 14 years 9 months ago	2	By Candango 14 years 9 months ago
Hot topic Cold rye soaker By nicodvb 14 years 9 months ago	16	By hanseata 14 years 9 months ago