General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 1 day ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 21 hours 10 minutes ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 2 days 7 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2005	By tpassin 2 days 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Sticky, tacky dough questions By lookahead 13 years 7 months ago	5	By R.Acosta 13 years 7 months ago
Normal topic My first miche...I finally downloaded a photo! ! ! By Anonymous 16 years 6 months ago	8	By hutchndi 13 years 7 months ago
Normal topic The Trouble with TFL By Schola 13 years 7 months ago	0	n/a
Normal topic Still searching for my 'flute ancienne' formula... By copyu 15 years 2 months ago	4	By copyu 13 years 7 months ago
Hot topic Join the "Inside the Jewish Bakery" cookbook challenge -- starting December 1st! By Urchina 13 years 9 months ago	88	By flournwater 13 years 7 months ago
Normal topic Cinnamon Raisin Bread By R.Acosta 13 years 8 months ago	11	By dmsnyder 13 years 7 months ago
Normal topic A browning mystery By Frequent Flyer 13 years 7 months ago	14	By Frequent Flyer 13 years 7 months ago
Normal topic Help - How did they do this? By Dwayne 13 years 8 months ago	11	By JoeV 13 years 7 months ago
Normal topic Sourdough troubles By Dhull100 13 years 7 months ago	4	By Dhull100 13 years 7 months ago
Normal topic How to Make Apple Rage Cake By Anonymous 13 years 8 months ago	0	n/a
Normal topic Unexpected effect of baking soda By nicodvb 13 years 8 months ago	9	By nicodvb 13 years 8 months ago
Normal topic slowing down a poolish By sallam 13 years 8 months ago	3	By sallam 13 years 8 months ago
Normal topic Rapid Rise. vs. instant yeast By robadar 13 years 8 months ago	9	By richkaimd 13 years 8 months ago
Normal topic Enriched Dough Getting Slacker as it Ferments By Janetcook 13 years 8 months ago	6	By Janetcook 13 years 8 months ago
Normal topic I don't want to give up By Schola 13 years 8 months ago	3	By richkaimd 13 years 8 months ago
Normal topic Using paper bread molds By Pain Partout 13 years 8 months ago	9	By idiotbaker 13 years 8 months ago
Normal topic Dough getting much stiffer after first fermentation By nicodvb 13 years 8 months ago	6	By nicodvb 13 years 8 months ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 8 months ago	18	By brendateese 13 years 8 months ago
Normal topic Panettone By adamkopp 13 years 8 months ago	1	By pmccool 13 years 8 months ago
Normal topic Inside the Jewish Bakery coffeecake dough By mpiasec 13 years 8 months ago	5	By gmagmabaking2 13 years 8 months ago
Normal topic onion rolls By mpiasec 13 years 8 months ago	1	By asfolks 13 years 8 months ago
Normal topic Vintschger Parlen and Schabziegerklee By Barbarat 13 years 8 months ago	0	n/a
Normal topic Baguettes By fminparis 13 years 8 months ago	0	n/a
Normal topic Purple Wheat Flour By HMerlitti 13 years 8 months ago	5	By breadsong 13 years 8 months ago
Normal topic white whole wheat flour By mawil1013 13 years 8 months ago	3	By rayel 13 years 8 months ago