General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15709	By Romana 1 week 5 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2957	By rosemancreekranch 3 weeks 2 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12577	By tpassin 1 day 4 hours ago
No new posts Challenges A forum for bread baking challenges.	1194	11175	By djslatt 2 days 14 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7693	By alcophile 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	354	2006	By lalmineyalman 2 hours 34 minutes ago

Topic	Replies	Last reply Sort ascending
Normal topic Whole grain By Aideuis 12 years 10 months ago	10	By Yerffej 12 years 10 months ago
Normal topic Help? achieving a soft crust like asian bread By Baking Enthusiast 12 years 10 months ago	6	By Baking Enthusiast 12 years 10 months ago
Normal topic No Knead Detmolder Method for Rye Loaf By sasidhar79 12 years 10 months ago	6	By sasidhar79 12 years 10 months ago
Normal topic Knish By Anonymous 12 years 10 months ago	1	By dablues 12 years 10 months ago
Normal topic Using Starter Straight From Fridge By Song Of The Baker 12 years 10 months ago	4	By Mini Oven 12 years 10 months ago
Normal topic Anyone know of Bay State Milling? By Justkneadit 12 years 10 months ago	2	By Justkneadit 12 years 10 months ago
Normal topic my bread is ripping when i proof it By fowler 12 years 10 months ago	3	By fowler 12 years 10 months ago
Normal topic On the subject of Proofing... By flank steak 12 years 10 months ago	6	By Song Of The Baker 12 years 10 months ago
Normal topic how can I control how much my baguette open (the lip) By talalzahid 12 years 10 months ago	3	By Ruralidle 12 years 10 months ago
Normal topic Hand Mixing vs. Machine ???'s By Justkneadit 12 years 10 months ago	9	By Justkneadit 12 years 10 months ago
Normal topic River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012) By sunshine_bread 12 years 10 months ago	0	n/a
Normal topic Diastatic malt By peteryoung 12 years 10 months ago	2	By peteryoung 12 years 10 months ago
Normal topic Help What is this big cave occur of reason? By sungmo kim 12 years 10 months ago	1	By vtsteve 12 years 10 months ago
Normal topic Help with whole wheat recipe By Justkneadit 12 years 10 months ago	3	By Yerffej 12 years 10 months ago
Normal topic Has Anyone Heard of the Elusive Club Roll? By TastefulLee 13 years 3 months ago	10	By CaseyM 12 years 10 months ago
Normal topic Any Tampa Bay Bakers... By Justkneadit 12 years 11 months ago	0	n/a
Normal topic Freezing Loaves By Song Of The Baker 12 years 11 months ago	5	By Janetcook 12 years 11 months ago
Normal topic To my friends of all faiths: By Elagins 12 years 11 months ago	8	By joyfulbaker 12 years 11 months ago
Normal topic Small artisan bakery By hazimtug 12 years 11 months ago	4	By Laurentius 12 years 11 months ago
Normal topic Help Please: Tartine Bread Question By brian@clarkeip… 13 years 1 month ago	6	By El Fante 12 years 11 months ago
Normal topic Assistent Original N28 Kitchen Machine By yoelgal 12 years 11 months ago	10	By yoelgal 12 years 11 months ago
Hot topic My First Tartine Country Bread Attempt By Song Of The Baker 12 years 11 months ago	20	By ejm 12 years 11 months ago
Normal topic Big Thanks to Everyone At TFL!! By Justkneadit 12 years 11 months ago	3	By Justkneadit 12 years 11 months ago
Normal topic Hot Oven or Cold By gmabaking 12 years 11 months ago	5	By gmagmabaking2 12 years 11 months ago
Hot topic Outside hard and black but inside still soft and smelly By Wei Hrn 12 years 11 months ago	26	By Wei Hrn 12 years 11 months ago