General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Sweden and its bakeries summons #2... By pmitc34947 8 years 1 month ago	2	By pmitc34947 8 years 1 month ago
Normal topic Sweden and its bakeries summons... By pmitc34947 8 years 1 month ago	7	By bread1965 8 years 1 month ago
Normal topic No Knead & Mafalda Siciliana By Anonymous 8 years 1 month ago	15	By IceDemeter 8 years 1 month ago
Hot topic Catching up to alan - i sense a baguette showdown By kendalm 8 years 1 month ago	20	By Danni3ll3 8 years 1 month ago
Normal topic Hey Don Bags check out this knife action By kendalm 8 years 1 month ago	5	By kendalm 8 years 1 month ago
Normal topic Baguettes comsostently starting popup nicely By kendalm 8 years 1 month ago	14	By kendalm 8 years 1 month ago
Normal topic Baking Bread in a European Fan Oven By albacore 8 years 1 month ago	5	By Bob S. 8 years 1 month ago
Normal topic New Bread Book By SteveB 8 years 1 month ago	2	By fupjack 8 years 1 month ago
Normal topic Extremely sticky rye/polenta/pepita dough By ifaey 8 years 1 month ago	2	By ifaey 8 years 1 month ago
Normal topic Rugbrod fermenting times, bulk and shaped By ifaey 8 years 1 month ago	8	By Mini Oven 8 years 1 month ago
Normal topic Here is great story about the power of flour that goes back for a long time By dabrownman 8 years 1 month ago	4	By dabrownman 8 years 1 month ago
Normal topic Fruity flour By starvingviolist 8 years 1 month ago	1	By Mini Oven 8 years 1 month ago
Normal topic Slight Cinnamon-esque Flavour In Breads?? By Song Of The Baker 11 years 5 months ago	3	By Mini Oven 8 years 1 month ago
Normal topic Micro Scale By Baker Frank 8 years 1 month ago	10	By old baker 8 years 1 month ago
Normal topic Lance, Max, Jeremiah 3rd Period Blog By lmweller 8 years 2 months ago	0	n/a
Normal topic Baked Fruit Jam Bun & Mayo Tuna Bun By wanting 8 years 2 months ago	1	By pmccool 8 years 2 months ago
Normal topic #4 coffee filter banneton By Mini Oven 8 years 2 months ago	13	By gary.turner 8 years 2 months ago
Normal topic In home bread baking business By Lennonlady 9 years 3 months ago	13	By Sonieb 8 years 2 months ago
Normal topic Another bread post made by folks who really think they know bread By dabrownman 8 years 2 months ago	1	By Weizenbrot 8 years 2 months ago
Normal topic Spiral Dough Hook By skipschimek 8 years 2 months ago	2	By Bob S. 8 years 2 months ago
Normal topic Buns didn't not brown By LadyMerryn 8 years 2 months ago	15	By gerhard 8 years 2 months ago
Normal topic This is a Lovely site By stu currie 8 years 2 months ago	7	By gwschenk 8 years 2 months ago
Normal topic Making a poolish/biga from malted flour? By imajkemp 9 years 1 month ago	4	By Breadhe4d 8 years 2 months ago
Normal topic Autolyse By thoordog 8 years 2 months ago	5	By thoordog 8 years 2 months ago
Normal topic Need help to develop Pretzel/ Hoagie/ Slider sourdough bread (no yeast, no baking soda). By Breadhe4d 8 years 2 months ago	8	By dabrownman 8 years 2 months ago