General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 1 day 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Yeast - Fresh vs ADY - whats the real difference By kendalm 7 years 10 months ago	3	By Anonymous 7 years 10 months ago
Normal topic Soy flour critical mass By kendalm 7 years 10 months ago	5	By AnotherLoaf 7 years 10 months ago
Normal topic Second try at raisin bread By macette 7 years 10 months ago	3	By macette 7 years 10 months ago
Normal topic Temperature Fluctuations in Oven By Lieutenant Worf 7 years 10 months ago	6	By Lieutenant Worf 7 years 10 months ago
Normal topic What type of crumb is my bread? By Chelleung 7 years 11 months ago	6	By Chelleung 7 years 11 months ago
Normal topic Consistency in baguettes By kendalm 7 years 11 months ago	6	By alfanso 7 years 11 months ago
Normal topic Breads made with poolish By mutantspace 7 years 11 months ago	10	By Danni3ll3 7 years 11 months ago
Normal topic Costco ap flour By Cuasitos 7 years 11 months ago	3	By dabrownman 7 years 11 months ago
Normal topic Costco ap flour By Cuasitos 7 years 11 months ago	0	n/a
Normal topic TED talk with Peter Reinhart By mutantspace 7 years 11 months ago	0	n/a
Normal topic how do you store your sourdough? By tigressbakes 18 years ago	6	By gr0m1t 7 years 11 months ago
Normal topic Commercial bagels - diastatic or non-diastatic By stephaniedan 7 years 11 months ago	0	n/a
Normal topic Time to call it as good as it gets (with this oven) By kendalm 7 years 11 months ago	9	By kendalm 7 years 11 months ago
Normal topic The worst part of having a really great bake By kendalm 7 years 11 months ago	11	By kendalm 7 years 11 months ago
Normal topic Temperature Queries By BreadMakesPatrick 7 years 11 months ago	2	By BreadMakesPatrick 7 years 11 months ago
Normal topic Bread machine wholemeal. By Happyhacker 7 years 11 months ago	3	By Anonymous 7 years 11 months ago
Normal topic 3 day weekend - Fin By kendalm 7 years 11 months ago	7	By kendalm 7 years 11 months ago
Normal topic CIA sauerkraut and red onion sourdough bread? By BurntMyFingers 7 years 11 months ago	1	By lori9friesen 7 years 11 months ago
Normal topic 3 day weekend continues on a better loaf By kendalm 7 years 11 months ago	8	By Doc.Dough 7 years 11 months ago
Normal topic 3 day weekend starts on the right loaf By kendalm 7 years 11 months ago	6	By leslieruf 7 years 11 months ago
Normal topic Difference between dough conditioner and enhancer? By ratfancy 7 years 11 months ago	1	By Anonymous 7 years 11 months ago
Normal topic how to use baguette pan By Cuasitos 7 years 11 months ago	3	By hanseata 7 years 11 months ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 7 years 11 months ago	17	By Vince920 7 years 11 months ago
Normal topic 65% rye bread By Dsr303 7 years 11 months ago	9	By Dsr303 7 years 11 months ago
Normal topic Baguette olympics - kendalm on alfansos tail... By kendalm 7 years 11 months ago	8	By dabrownman 7 years 11 months ago