General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 18 hours 29 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Please take a look By RichieRich 7 years 2 months ago	3	By trailrunner 7 years 2 months ago
Normal topic Freshloaf Preferences By Carb Addict 7 years 2 months ago	6	By Carb Addict 7 years 2 months ago
Hot topic Modernist bread By caryn 7 years 5 months ago	32	By Portus 7 years 2 months ago
Normal topic Confused by Lahey's Recipe By gerryp123 7 years 2 months ago	3	By BobBoule 7 years 2 months ago
Normal topic Sour dough Chemistry By mredwood 7 years 2 months ago	11	By mredwood 7 years 2 months ago
Normal topic Basic Starter Question By gerryp123 7 years 2 months ago	1	By Anonymous 7 years 2 months ago
Normal topic Can I bulk ferment this recipe overnight? By doctordough92 7 years 2 months ago	1	By Anonymous 7 years 2 months ago
Normal topic Response to Flat Jim Lahey Bread By BreadBabies 7 years 4 months ago	2	By BobBoule 7 years 2 months ago
Hot topic Midweek do-almost-nothing bake By pul 7 years 3 months ago	16	By Portus 7 years 2 months ago
Normal topic Feed before peak By RichieRich 7 years 2 months ago	0	n/a
Normal topic I have a another question By RichieRich 7 years 2 months ago	4	By RichieRich 7 years 2 months ago
Normal topic My humps...my humps.... By macette 7 years 3 months ago	4	By BobBoule 7 years 2 months ago
Normal topic Auntie Beeb weighs in on the value of bread By Postal Grunt 7 years 2 months ago	2	By MonkeyDaddy 7 years 2 months ago
Normal topic Thank you for suggesting Lahey's recipe By hreik 7 years 2 months ago	2	By hreik 7 years 2 months ago
Hot topic OK now what? By RichieRich 7 years 3 months ago	18	By RichieRich 7 years 2 months ago
Hot topic WHICH FACTORS EFFECT A BAGUETTE'S CRUST?? By EKMEK 9 years 5 months ago	31	By Barbara G 7 years 2 months ago
Hot topic When to re-feed my starter... By doctordough92 7 years 3 months ago	30	By Anonymous 7 years 2 months ago
Normal topic Using seeds without a soaker By DanAyo 7 years 3 months ago	11	By Mini Oven 7 years 2 months ago
Normal topic xfering dough By Da Baker 7 years 2 months ago	1	By eddieruko 7 years 2 months ago
Normal topic Brioche hamburger buns... By Wartface 7 years 3 months ago	5	By dabrownman 7 years 2 months ago
Normal topic HELP - Cold Proof Question By DanAyo 7 years 3 months ago	10	By DanAyo 7 years 3 months ago
Normal topic New Zealand flours By mrvegemite 7 years 3 months ago	10	By mrvegemite 7 years 3 months ago
Normal topic Tip - Another reason not to cut your bread too early By DanAyo 7 years 3 months ago	4	By not.a.crumb.left 7 years 3 months ago
Normal topic When I was a kid... By macette 7 years 3 months ago	4	By macette 7 years 3 months ago
Normal topic Advice Needed for First time baker By hreik 7 years 3 months ago	10	By hreik 7 years 3 months ago