General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12631	By louiscohen 18 minutes 1 second ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 3 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Hot topic So, what's your acrylamide quotient? By Justanoldguy 7 years 7 months ago	16	By bikeprof 7 years 7 months ago
Normal topic Does anyone else use Sapphire unbleached all purpose? By swtgran 17 years 8 months ago	15	By jackbm65 7 years 8 months ago
Hot topic Should I use malt? Is protein content of this flour too high? By hreik 7 years 8 months ago	32	By DesigningWoman 7 years 8 months ago
Normal topic Bread problem By jafwiz 9 years 3 months ago	4	By Thalia0503 7 years 8 months ago
Normal topic Shaping a high hydration batard By Anonymous 7 years 8 months ago	4	By Anonymous 7 years 8 months ago
Normal topic Columbus OH Farmers Market seeks baker! By Westgate Farme… 7 years 8 months ago	0	n/a
Normal topic Whole Wheat - Almost By Justanoldguy 7 years 8 months ago	9	By Justanoldguy 7 years 8 months ago
Normal topic Replacing I cup of flour By RichieRich 7 years 8 months ago	2	By Justanoldguy 7 years 8 months ago
Normal topic Lost bookmark By Gill63 7 years 8 months ago	10	By Gill63 7 years 8 months ago
Hot topic Japanese white sandwich loaf with raisin yeast water By teketeke 14 years 9 months ago	50	By dabrownman 7 years 8 months ago
Normal topic Montana Flour and Grain By hreik 7 years 8 months ago	2	By hreik 7 years 8 months ago
Normal topic Some multi tasking today.... By macette 7 years 8 months ago	7	By iPat 7 years 8 months ago
Normal topic flour By aninamar12@gmail.com 7 years 8 months ago	1	By G. Marie 7 years 8 months ago
Normal topic Handy chart? By fthec 7 years 8 months ago	2	By Anonymous 7 years 8 months ago
Normal topic What sized bread pan would you use By RichieRich 7 years 8 months ago	13	By RichieRich 7 years 8 months ago
Normal topic High Protein Flour By rts306 15 years 9 months ago	6	By Hawkinabox 7 years 8 months ago
Normal topic Ahh, Sourdough ... By BethJ 7 years 8 months ago	6	By BethJ 7 years 8 months ago
Normal topic Croissant, Lamination problem - second turn By prcek21 7 years 8 months ago	13	By indiesicle 7 years 8 months ago
Normal topic First Loaf in New Clay Baker. By jims 7 years 9 months ago	10	By jims 7 years 8 months ago
Normal topic New Recipe, What Kind of Yeast? By RichieRich 7 years 8 months ago	6	By RichieRich 7 years 8 months ago
Normal topic Sourdough proof times By Jellybean 7 years 8 months ago	1	By HansB 7 years 8 months ago
Normal topic Comments on Brod & Taylor Folding Proofer? By BreadBabies 8 years ago	9	By HansB 7 years 8 months ago
Normal topic Crumb is dense, wet and gummy no matter what I do. By coolguy87 7 years 9 months ago	8	By coolguy87 7 years 9 months ago
Normal topic Doughnuts By veganantics 7 years 9 months ago	11	By clazar123 7 years 9 months ago
Normal topic Instant yeast problem croissant´s dough By prcek21 7 years 9 months ago	3	By prcek21 7 years 9 months ago