General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15682	By OldWoodenSpoon 17 minutes 21 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 3 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 4 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Duplication of Bay's English Muffin By Ricko 5 years 1 month ago	3	By Ricko 5 years 1 month ago
Normal topic Floppy dough after shaping By gmvoros 5 years 1 month ago	12	By gmvoros 5 years 1 month ago
Normal topic Manual By Jackie 5 years 1 month ago	1	By Danni3ll3 5 years 1 month ago
Normal topic A good tip/resource I ran across today. By JerrytheK 5 years 1 month ago	1	By newchapter 5 years 1 month ago
Normal topic High protein pizza flour By Anonymous 5 years 1 month ago	1	By idaveindy 5 years 1 month ago
Normal topic Lockdown Ireland - organic wheat grain/flour supplier in Ballymore Eustace By Bealtaine 5 years 1 month ago	1	By Nobbie 5 years 1 month ago
Normal topic Triple raised doughnuts By martino 5 years 1 month ago	2	By Debra Wink 5 years 1 month ago
Normal topic Baking flour and yeast By Yippee 5 years 1 month ago	0	n/a
Normal topic Adding an older starter By Schnitzle 5 years 1 month ago	5	By GaryDG 5 years 1 month ago
Normal topic IT LIVES Starter Saga By bearhunter 5 years 1 month ago	1	By bearhunter 5 years 1 month ago
Normal topic Advice why my bread gets like this all the time? By Lenko 5 years 1 month ago	7	By Lenko 5 years 1 month ago
Normal topic Indian Whole Wheat Flour PLS HELP By akrishna 5 years 1 month ago	8	By idaveindy 5 years 1 month ago
Normal topic How do you clean a banneton after using it? By icantbakeatall 5 years 1 month ago	3	By Danni3ll3 5 years 1 month ago
Normal topic Bread doesn't rise By Arvwhit 5 years 1 month ago	1	By seasidejess 5 years 1 month ago
Normal topic Bread doesn't rise By Arvwhit 5 years 1 month ago	1	By Danni3ll3 5 years 1 month ago
Hot topic Overnight bulk ferment - By leslieruf 8 years 1 month ago	23	By leslieruf 5 years 1 month ago
Normal topic Super Rich, Eggy and Yellow Challah - can’t find a recipe By Tennis0720 5 years 1 month ago	4	By sarafina 5 years 1 month ago
Normal topic Recommendation: Inside the Jewish Bakery - Sweet and Rich Challah By Dwayne 13 years 6 months ago	6	By Tennis0720 5 years 1 month ago
Normal topic Pan Improver and Malt Improver By Tennis0720 5 years 1 month ago	0	n/a
Normal topic How to neutralize the acidity of a preferment? By Yippee 5 years 1 month ago	2	By Yippee 5 years 1 month ago
Normal topic My Personal Starter Philosophy By alfanso 5 years 1 month ago	8	By alfanso 5 years 1 month ago
Normal topic Smaller than a breadbox By MTloaf 5 years 1 month ago	4	By MTloaf 5 years 1 month ago
Normal topic Bread crumbs By Dsr303 5 years 1 month ago	0	n/a
Normal topic white rice flour + ww flour recipe By Bred Maverick 5 years 1 month ago	1	By idaveindy 5 years 1 month ago
Normal topic Can viruses take foot on sourdough starters? By nicodvb 5 years 1 month ago	3	By Our Crumb 5 years 1 month ago