General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2642	15681	By OldWoodenSpoon 18 hours 22 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 2 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month ago
No new posts Challenges A forum for bread baking challenges.	1187	11115	By stonefire 1 week 4 days ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 1 week 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	347	1974	By WatertownNewbie 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Hot topic No Knead Bread By tigressbakes 18 years 1 month ago	24	By RachelJ 14 years 9 months ago
Normal topic Malt By Renee B 14 years 9 months ago	13	By grind 14 years 9 months ago
Normal topic Go figure, I wing it, and everything is going beautifully By berryblondeboys 14 years 9 months ago	2	By berryblondeboys 14 years 9 months ago
Normal topic How long to knead in a DLX mixer? By berryblondeboys 14 years 9 months ago	8	By BellesAZ 14 years 9 months ago
Normal topic Better to retard dough or loaves By Sour Doh 14 years 9 months ago	4	By Chuck 14 years 9 months ago
Normal topic Strength of american flours? By nicodvb 14 years 9 months ago	7	By highmtnpam 14 years 9 months ago
Normal topic My kitchen Aid mixer leaves unmixed ingredients at bottom. By cara1983 14 years 9 months ago	6	By wally 14 years 9 months ago
Hot topic So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 14 years 9 months ago	21	By berryblondeboys 14 years 9 months ago
Normal topic Le Amourette ?? By carltonb 14 years 9 months ago	9	By berryblondeboys 14 years 9 months ago
Normal topic Hydration Levels By Country Girl 14 years 9 months ago	3	By Country Girl 14 years 9 months ago
Normal topic Globe SP5 or Electrolux DLX 2000? (one is one sale:)) By venkitac 14 years 9 months ago	3	By LindyD 14 years 9 months ago
Normal topic more questions about sourdough By msbreadbaker 14 years 9 months ago	0	n/a
Normal topic Problems with Dark Rye - Bob's Red Mill By Sour Doh 14 years 9 months ago	7	By Sour Doh 14 years 9 months ago
Normal topic Getting air bubbles in ANYTHING - specific English muffins By berryblondeboys 14 years 9 months ago	7	By berryblondeboys 14 years 9 months ago
Hot topic Have you noticed any difference in bread flours? By Anonymous 16 years 11 months ago	17	By davesmall 14 years 9 months ago
Normal topic Great video By GaryJ 14 years 9 months ago	6	By AnnieT 14 years 9 months ago
Normal topic scones By qahtan 14 years 9 months ago	4	By breadmantalking 14 years 9 months ago
Normal topic use of links in messages By msbreadbaker 14 years 9 months ago	1	By mrfrost 14 years 9 months ago
Normal topic lemon curd By qahtan 14 years 9 months ago	7	By SylviaH 14 years 9 months ago
Normal topic Salt By qahtan 14 years 9 months ago	0	n/a
Normal topic What to do in Little Rock By alabubba 14 years 10 months ago	6	By alabubba 14 years 10 months ago
Normal topic Bakeries in Portland, OR I should visit? By Brot Backer 14 years 10 months ago	5	By mredwood 14 years 10 months ago
Normal topic Amylase activity during baking - serious doubts By nicodvb 14 years 10 months ago	5	By ananda 14 years 10 months ago
Normal topic Enzyme activity vs. yeast/bacterial activity vs temparature By venkitac 14 years 10 months ago	13	By nicodvb 14 years 10 months ago
Normal topic to go on tomorrows WW bread. By qahtan 14 years 10 months ago	9	By jyslouey 14 years 10 months ago