General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 6 days 2 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 6 days 1 hour ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 4 days 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Baking soda in sourdough bread By AnnieT 18 years 1 month ago	6	By deva 9 years 2 months ago
Hot topic My ‘cow-pat’ loaf By Peter Kaye 9 years 2 months ago	34	By Peter Kaye 9 years 2 months ago
Hot topic 100% Rye Video By mcs 11 years 1 month ago	17	By ryebreadasap 9 years 2 months ago
Normal topic Crazy Spanish Flour ........ any ideas? By chockswahay 9 years 2 months ago	3	By mwilson 9 years 2 months ago
Normal topic ABC Is Looking For America's Next Best Home Baker By abcbakingshow 9 years 2 months ago	0	n/a
Normal topic Starter "crock" By JeffyWu 9 years 3 months ago	11	By drogon 9 years 2 months ago
Normal topic DLX Mixer for Sale By fotomat1 9 years 3 months ago	2	By fotomat1 9 years 3 months ago
Normal topic Best Potatoes for potatoe bread By MJ Sourdough 9 years 3 months ago	4	By MJ Sourdough 9 years 3 months ago
Normal topic Alcohol starter By Breadfingers 9 years 3 months ago	2	By Lazy Loafer 9 years 3 months ago
Normal topic Do you know how to make Excellent Croissants with minimum effort??? By tabasco 14 years 10 months ago	8	By chefsheril 9 years 3 months ago
Normal topic Three questions about croissant for specialists By Abnody 9 years 4 months ago	6	By Abnody 9 years 3 months ago
Normal topic New Member! Thank you... By AnotherLoaf 9 years 3 months ago	5	By AnotherLoaf 9 years 3 months ago
Normal topic Good old stretch and fold By BakedByJay 9 years 3 months ago	4	By BakedByJay 9 years 3 months ago
Normal topic Desert island bread By Breadfingers 9 years 3 months ago	10	By Truth Serum 9 years 3 months ago
Normal topic % of baking powder or baking soda to use in making sourdough English muffins By Yippee 9 years 3 months ago	2	By Yippee 9 years 3 months ago
Normal topic Bagels - what am I doing wrong? By Karen H. 9 years 3 months ago	12	By gary.turner 9 years 3 months ago
Normal topic How do you keep a starter going forever? By Breadfingers 9 years 3 months ago	4	By Danni3ll3 9 years 3 months ago
Normal topic BBGA forum? By bikeprof 9 years 3 months ago	1	By embth 9 years 3 months ago
Normal topic Open crumb from stiff dough By bikeprof 9 years 3 months ago	7	By Trevor J Wilson 9 years 3 months ago
Normal topic Spiral Mixer Opinion By fotomat1 9 years 3 months ago	4	By MonkeyDaddy 9 years 3 months ago
Normal topic Shaping baguettes and 2 lb loafs By chefscook 9 years 3 months ago	1	By jaywillie 9 years 3 months ago
Hot topic How to make chewy 100% whole wheat bread By Yippee 9 years 4 months ago	38	By Yippee 7 years 6 months ago
Normal topic Method for rustic curry bread By fanofcurry bread 9 years 3 months ago	8	By fanofcurry bread 9 years 3 months ago
Hot topic "Do not Eat Raw Dough [or Batter]" ?! By andychrist 11 years 3 months ago	18	By Trevor J Wilson 9 years 3 months ago
Normal topic Cold Fermentation - Questions By Bread winer 9 years 4 months ago	4	By dabrownman 9 years 4 months ago