General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 5 days 15 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 4 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 5 days 14 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 4 days 8 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Hearthkit By Benzvi 8 years 7 months ago	8	By Benzvi 8 years 7 months ago
Normal topic Baking Contest with HUGE prizes! By missjonesbakes 8 years 7 months ago	0	n/a
Normal topic Enriched breads By Baker Frank 8 years 7 months ago	12	By Baker Frank 8 years 7 months ago
Normal topic Kvass (bread drink) made with sourdough starter By Anonymous 8 years 7 months ago	4	By Anonymous 8 years 7 months ago
Normal topic Perfection: The Nth degree By T. Fargo 8 years 7 months ago	5	By dabrownman 8 years 7 months ago
Normal topic A Thanksgiving suggestion - give thanks for TFL By alfanso 8 years 7 months ago	3	By Ru007 8 years 7 months ago
Normal topic The BBGA formula sheet By alfanso 8 years 8 months ago	8	By leslieruf 8 years 7 months ago
Normal topic Community Bread Oven By Jean Miche 8 years 8 months ago	10	By Jean Miche 8 years 7 months ago
Normal topic New Baking Podcast! By Taunya 8 years 8 months ago	1	By RoundhayBaker 8 years 7 months ago
Normal topic Interview with a Baker By Sunstone 8 years 8 months ago	0	n/a
Normal topic Has anyone used the Meijer True Goodness white whole wheat flour? By icantbakeatall 8 years 8 months ago	0	n/a
Normal topic Question re: Bulk Fermentation times, temperature, S&F interval By hreik 8 years 8 months ago	13	By hreik 8 years 8 months ago
Normal topic Ciabatta Al Formaggio By BethJ 8 years 8 months ago	4	By BethJ 8 years 8 months ago
Normal topic Autumn Spice Cake Recipe By titchhibbert 8 years 8 months ago	4	By titchhibbert 8 years 8 months ago
Normal topic How does olive oil counts in hydration? By _vk 8 years 8 months ago	2	By dabrownman 8 years 8 months ago
Normal topic An interesting article on GMO crops By gerhard 8 years 8 months ago	5	By gerhard 8 years 8 months ago
Normal topic Trevor J Wilson on youtube By Barbara Krauss 8 years 8 months ago	13	By Barbara Krauss 8 years 8 months ago
Normal topic About temperature, steam and the crust. By _vk 8 years 8 months ago	12	By jimbtv 8 years 8 months ago
Normal topic help needed By hreik 8 years 8 months ago	7	By dabrownman 8 years 8 months ago
Normal topic Choosing a New Oven By Anonymous 8 years 8 months ago	1	By bread1965 8 years 8 months ago
Normal topic substituting starter for biga By pinemeadows 8 years 8 months ago	3	By pinemeadows 8 years 8 months ago
Normal topic On my way to Brisbane & Sydney By Anonymous 8 years 9 months ago	8	By Anonymous 8 years 8 months ago
Normal topic Anyone use Lidl bread flour? By MattBaker 8 years 8 months ago	4	By MattBaker 8 years 8 months ago
Normal topic Deck Ovens: Old VS New By Adammac 8 years 8 months ago	2	By Adammac 8 years 8 months ago
Normal topic A proud newbie By Garlicman 8 years 8 months ago	2	By dabrownman 8 years 8 months ago