General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 5 days 7 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 5 days 6 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 4 days 1 hour ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 3 weeks ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 4 days ago

Topic	Replies	Last reply Sort ascending
Normal topic not using a rolling pin... By pmitc34947 8 years 3 months ago	5	By pmitc34947 8 years 3 months ago
Normal topic Microwave Baking By Bluwberry 9 years 4 months ago	5	By sttpmary 8 years 3 months ago
Normal topic gradually adding water to dough -- anyone familiar? By BreadBabies 8 years 3 months ago	12	By BreadBabies 8 years 3 months ago
Normal topic Bookmarks By Jim Burgin 8 years 3 months ago	2	By Jim Burgin 8 years 3 months ago
Normal topic Reinharts Bread Revolution By debmc 8 years 3 months ago	5	By Colin2 8 years 3 months ago
Normal topic What happen if you use rapid yeast in "basic cycle" in bread machine? By twnori 8 years 3 months ago	3	By Anonymous 8 years 3 months ago
Normal topic What happened to my dough? By MattBaker 8 years 3 months ago	1	By MichaelLily 8 years 3 months ago
Normal topic Sweden and its bakeries summons #2... By pmitc34947 8 years 3 months ago	2	By pmitc34947 8 years 3 months ago
Normal topic Sweden and its bakeries summons... By pmitc34947 8 years 3 months ago	7	By bread1965 8 years 3 months ago
Normal topic No Knead & Mafalda Siciliana By Anonymous 8 years 3 months ago	15	By IceDemeter 8 years 3 months ago
Hot topic Catching up to alan - i sense a baguette showdown By kendalm 8 years 3 months ago	20	By Danni3ll3 8 years 3 months ago
Normal topic Hey Don Bags check out this knife action By kendalm 8 years 3 months ago	5	By kendalm 8 years 3 months ago
Normal topic Baguettes comsostently starting popup nicely By kendalm 8 years 4 months ago	14	By kendalm 8 years 3 months ago
Normal topic Baking Bread in a European Fan Oven By albacore 8 years 3 months ago	5	By Bob S. 8 years 3 months ago
Normal topic New Bread Book By SteveB 8 years 3 months ago	2	By fupjack 8 years 3 months ago
Normal topic Extremely sticky rye/polenta/pepita dough By ifaey 8 years 4 months ago	2	By ifaey 8 years 4 months ago
Normal topic Rugbrod fermenting times, bulk and shaped By ifaey 8 years 4 months ago	8	By Mini Oven 8 years 4 months ago
Normal topic Here is great story about the power of flour that goes back for a long time By dabrownman 8 years 4 months ago	4	By dabrownman 8 years 4 months ago
Normal topic Fruity flour By starvingviolist 8 years 4 months ago	1	By Mini Oven 8 years 4 months ago
Normal topic Slight Cinnamon-esque Flavour In Breads?? By Song Of The Baker 11 years 7 months ago	3	By Mini Oven 8 years 4 months ago
Normal topic Micro Scale By Baker Frank 8 years 4 months ago	10	By old baker 8 years 4 months ago
Normal topic Lance, Max, Jeremiah 3rd Period Blog By lmweller 8 years 4 months ago	0	n/a
Normal topic Baked Fruit Jam Bun & Mayo Tuna Bun By wanting 8 years 4 months ago	1	By pmccool 8 years 4 months ago
Normal topic #4 coffee filter banneton By Mini Oven 8 years 4 months ago	13	By gary.turner 8 years 4 months ago
Normal topic In home bread baking business By Lennonlady 9 years 6 months ago	13	By Sonieb 8 years 4 months ago