General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 5 days 1 hour ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 5 days ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By mwilson 3 days 19 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 2 weeks 3 days ago

Topic	Replies	Last reply Sort ascending
Normal topic 3 day weekend continues on a better loaf By kendalm 8 years 1 month ago	8	By Doc.Dough 8 years 1 month ago
Normal topic 3 day weekend starts on the right loaf By kendalm 8 years 1 month ago	6	By leslieruf 8 years 1 month ago
Normal topic Difference between dough conditioner and enhancer? By ratfancy 8 years 1 month ago	1	By Anonymous 8 years 1 month ago
Normal topic how to use baguette pan By Cuasitos 8 years 1 month ago	3	By hanseata 8 years 1 month ago
Hot topic How do ya'll cut bread!? By sadkitchenkid 8 years 2 months ago	17	By Vince920 8 years 1 month ago
Normal topic 65% rye bread By Dsr303 8 years 2 months ago	9	By Dsr303 8 years 2 months ago
Normal topic Baguette olympics - kendalm on alfansos tail... By kendalm 8 years 2 months ago	8	By dabrownman 8 years 2 months ago
Normal topic Increasing Volume with stone ground flour By Piloni 8 years 2 months ago	1	By AlanG 8 years 2 months ago
Normal topic Fresh yeast (gotta love it) By kendalm 8 years 2 months ago	5	By kendalm 8 years 2 months ago
Normal topic Holy expletive how did i do this By kendalm 8 years 2 months ago	12	By kendalm 8 years 2 months ago
Normal topic What did I do wrong? By Tortillababy 8 years 2 months ago	14	By Mini Oven 8 years 1 month ago
Normal topic Checking back in By bikeprof 8 years 2 months ago	7	By bikeprof 8 years 2 months ago
Normal topic Mothers day rush job By kendalm 8 years 2 months ago	3	By Lazy Loafer 8 years 2 months ago
Normal topic Bread related fails By Elsasquerino 8 years 2 months ago	6	By IceDemeter 8 years 2 months ago
Normal topic Doc dough and the baguette time machine By kendalm 8 years 2 months ago	8	By kendalm 8 years 2 months ago
Normal topic How to determine when cold overnight proof is done? By loafsniffer 8 years 2 months ago	8	By dmsnyder 8 years 2 months ago
Hot topic Can one purchase frozen raw bread dough? By Emerogork 8 years 2 months ago	17	By gerhard 8 years 2 months ago
Normal topic Website problems? By AlanG 8 years 3 months ago	9	By bakehousebetty 8 years 2 months ago
Normal topic high hydration pain au levain in a loaf pan? By CelesteU 8 years 2 months ago	2	By jimbtv 8 years 2 months ago
Normal topic Temperature and Fermentation By Kaleibakes 8 years 2 months ago	1	By Benjamin Holland 8 years 2 months ago
Normal topic adding malt to dough By mcmartz 8 years 2 months ago	2	By Mini Oven 8 years 2 months ago
Normal topic Another notch up the baguette ladder of perfection By kendalm 8 years 2 months ago	8	By kendalm 8 years 2 months ago
Normal topic Freshly milled rye VS aged milled rye By MJ Sourdough 8 years 2 months ago	4	By MJ Sourdough 8 years 2 months ago
Normal topic The doc abides By kendalm 8 years 2 months ago	8	By BreadBabies 8 years 2 months ago
Normal topic Sesame baguette (first attempt) By kendalm 8 years 2 months ago	1	By kendalm 8 years 2 months ago