General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By pmccool 1 day 6 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 1 day 5 hours ago
No new posts Challenges A forum for bread baking challenges.	1192	11160	By mwilson 13 minutes 5 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Slashing Tips By Vitto 15 years 10 months ago	6	By verminiusrex 15 years 10 months ago
Normal topic Rye Flour Starter By SDbaker 17 years 10 months ago	12	By dulke 15 years 10 months ago
Normal topic repairs on DLX mixer By mike owens 15 years 10 months ago	3	By loydb 15 years 10 months ago
Normal topic Best book for whole-grain bread recipes? By venkitac 15 years 10 months ago	5	By charbono 15 years 10 months ago
Normal topic Sourdough starter questions By MotoJack 15 years 10 months ago	3	By Elagins 15 years 10 months ago
Normal topic Beer Rye Bread By MotoJack 15 years 10 months ago	3	By JeremyCherfas 15 years 10 months ago
Normal topic In case you missed this entry By Judon 15 years 10 months ago	7	By cake diva 15 years 10 months ago
Normal topic www.nybakers.com -- Open for Business!!! By Elagins 15 years 10 months ago	4	By ehanner 15 years 10 months ago
Normal topic How to prevent wheat weevil? By milkybiscuits 15 years 10 months ago	10	By PaddyL 15 years 10 months ago
Normal topic Video: Stretch and Fold Technique from Peter Reinhart By M2 15 years 10 months ago	1	By Janknitz 15 years 10 months ago
Normal topic Is baking soda with higher price better? By milkybiscuits 15 years 10 months ago	6	By milkybiscuits 15 years 10 months ago
Normal topic Stopping Ciabatta from spreading rather than rising after shaping By Vitto 15 years 10 months ago	3	By SourFlour 15 years 10 months ago
Normal topic The darker the bread, the healthier? By Jw 15 years 10 months ago	6	By Mini Oven 15 years 10 months ago
Normal topic high gluten flour vs vital wheat gluten By bobm1 15 years 10 months ago	6	By bobm1 15 years 10 months ago
Normal topic Does a poolish count as autolyse? Autolyse with a portion of the dough? By venkitac 15 years 11 months ago	2	By PaddyL 15 years 11 months ago
Normal topic Tomatoe and zuchinni By qahtan 15 years 11 months ago	7	By jennyp19 15 years 11 months ago
Normal topic Lavash Crackers By rmk129 18 years 7 months ago	4	By hamptonbaker 15 years 11 months ago
Normal topic Is my oven about to die? By AnnieT 15 years 11 months ago	5	By mrfrost 15 years 11 months ago
Normal topic off topic By qahtan 15 years 11 months ago	5	By qahtan 15 years 11 months ago
Normal topic Vermont Sourdough & different flours By venkitac 15 years 11 months ago	2	By rocketbike 15 years 11 months ago
Normal topic DLX mixer... By qahtan 15 years 11 months ago	6	By MJO 15 years 11 months ago
Normal topic Commerce and TFL By Elagins 15 years 11 months ago	11	By ehanner 15 years 11 months ago
Normal topic fresh yeast in philly By benjamin 15 years 11 months ago	0	n/a
Normal topic Retarding during the bulk ferment vs. retarding during proofing By venkitac 15 years 11 months ago	9	By M2 15 years 11 months ago
Normal topic chocolate bread wont rise By luvstobake 15 years 11 months ago	4	By luvstobake 15 years 11 months ago