General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12636	By Dave Cee 1 hour 38 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 13 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 11 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Normal topic Thyme & Lavender Poolish Bread (1st Attempt) By FrugalBaker 10 years 7 months ago	1	By FrugalBaker 10 years 7 months ago
Normal topic "Middle-class" brioche dough left out on counter overnight By rabbouchi 10 years 7 months ago	8	By rabbouchi 10 years 7 months ago
Normal topic Soaker question By hreik 10 years 7 months ago	5	By hreik 10 years 7 months ago
Normal topic Teaching to Build Earth Ovens By Simha 10 years 8 months ago	1	By Simha 10 years 7 months ago
Normal topic new baker needing Instructions... By Anonymous 10 years 7 months ago	4	By embth 10 years 7 months ago
Normal topic Cooking With Wood Ash Lye By BLG 10 years 7 months ago	3	By Wild-Yeast 10 years 7 months ago
Normal topic Big Batch Proofing By dan.r.crothers… 10 years 7 months ago	3	By ciabatta 10 years 7 months ago
Normal topic pizza oven for bread - Baker's Pride By fruttivendolo@… 10 years 7 months ago	1	By MichaelLily 10 years 7 months ago
Normal topic Need professional-baking tips asap! By chimerical 10 years 7 months ago	7	By yozzause 10 years 7 months ago
Hot topic Great British Food Revival - A bread video By Juergen 12 years 11 months ago	20	By RoundhayBaker 10 years 7 months ago
Normal topic Baker needed in Leeds By robert dazzler 10 years 7 months ago	0	n/a
Normal topic National Festival of Breads- Be There! By Postal Grunt 10 years 8 months ago	1	By pmccool 10 years 8 months ago
Normal topic Magic Mill DLX Electrolux - Roller or dough hook? By aspenhound 10 years 8 months ago	3	By bigcrusty 10 years 8 months ago
Hot topic Hot cross bun help By MJ Sourdough 10 years 8 months ago	20	By dabrownman 10 years 8 months ago
Normal topic A degree of success!!! By David Coxell 10 years 8 months ago	5	By David Coxell 10 years 8 months ago
Normal topic Larousse book of bread - any good? By Anonymous 10 years 8 months ago	2	By fotomat1 10 years 8 months ago
Normal topic Microwave Bread Baking By CountryBoy 10 years 8 months ago	5	By BobBoule 10 years 8 months ago
Normal topic Baking Stones - Worthwhile? How to get them working! By Georges-Alain 10 years 8 months ago	6	By Georges-Alain 10 years 8 months ago
Normal topic Beer bread creates controversy By 108 breads 10 years 8 months ago	5	By 108 breads 10 years 8 months ago
Normal topic Whole wheat no-knead with fantastic crust By 108 breads 10 years 8 months ago	2	By 108 breads 10 years 8 months ago
Normal topic Tips for laminating %100 sourdough to make croissants By MJ Sourdough 10 years 9 months ago	3	By MJ Sourdough 10 years 8 months ago
Normal topic Soaker question By hreik 10 years 8 months ago	2	By hreik 10 years 8 months ago
Normal topic Does hydration %age include levain? By hreik 10 years 8 months ago	7	By Anonymous 10 years 8 months ago
Normal topic Tartine with malted wholegrain bread flour? By imajkemp 10 years 8 months ago	1	By drogon 10 years 8 months ago
Normal topic I'm going to Paris! (and Brussels and Bruges and Ghent) By fthec 10 years 8 months ago	3	By Deegeetee 10 years 8 months ago