General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 4 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1697	12625	By Dave Cee 1 day 15 hours ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 4 days 17 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 1 day 16 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks ago

Topic	Replies	Last reply Sort ascending
Normal topic How to cook veggies etc? By JeanHarney 6 years 11 months ago	0	n/a
Normal topic Today's 100% whole wheat lean bread By sam 14 years 5 months ago	9	By Charlene 6 years 11 months ago
Normal topic Sourdough starter By Byrnee 6 years 11 months ago	7	By Anonymous 6 years 11 months ago
Normal topic Rules of thumb for retarding By venkitac 15 years 6 months ago	5	By chadcast 6 years 11 months ago
Normal topic Newbie By Tariq 6 years 11 months ago	1	By Danni3ll3 6 years 11 months ago
Normal topic Dry starter By Doggy 6 years 11 months ago	1	By Mini Oven 6 years 11 months ago
Hot topic Starting Belgium Waffles at my Dessert shop. Need Serious Help By ericy77 10 years ago	37	By LJay 6 years 11 months ago
Normal topic Making a new starter. Violent raising and cheese smell. Help please. By _vk 6 years 11 months ago	12	By _vk 6 years 11 months ago
Normal topic French flour By flynnboy 6 years 11 months ago	2	By flynnboy 6 years 11 months ago
Normal topic What went wrong? Cinnamon rolls collapse in fridge after shaping and proofing By bunlove2018 6 years 11 months ago	1	By Danni3ll3 6 years 11 months ago
Normal topic Croissant By pul 7 years ago	4	By pul 6 years 11 months ago
Normal topic Converting all purpose flour to bread flour By abitsquirrely 6 years 11 months ago	9	By abitsquirrely 6 years 11 months ago
Normal topic Bread suddenly rising super fast?? By aniyahqueen 6 years 11 months ago	1	By Mini Oven 6 years 11 months ago
Normal topic Should I cream butter and sugar in a dough? By BakerNewbie 6 years 11 months ago	1	By Cliff 6 years 11 months ago
Normal topic How to substitute yeast for sourdough? By rts306 15 years 4 months ago	9	By Danni3ll3 7 years ago
Normal topic Bread Flour vs AP in Hokkaido Milk bread By hreik 7 years ago	5	By clazar123 7 years ago
Hot topic About Brod and Taylor Proofer By Yippee 7 years ago	16	By Floydm 7 years ago
Hot topic Soda Bread, quick, easy and underrated ...... By chockswahay 9 years 6 months ago	22	By chockswahay 7 years ago
Normal topic The organization of this message board.. By Hasbinbad 7 years ago	12	By mutantspace 7 years ago
Normal topic Sourdough / TangZhong/ Hokkaido gemisch By hreik 7 years ago	11	By DesigningWoman 7 years ago
Normal topic Drying temperature By Yippee 7 years ago	8	By dabrownman 7 years ago
Normal topic pH Buffer Solution Powder By Yippee 7 years ago	5	By Yippee 7 years ago
Normal topic Oh, boy! By Yippee 7 years ago	4	By Yippee 7 years ago
Normal topic Tragedy strikes Thanksgiving Day Bread! Yeast Problem... By Recoil Rob 7 years ago	13	By Mini Oven 7 years ago
Normal topic Long Ferment of a yeast bread. By Empire's Chef Chris 7 years 5 months ago	7	By Dohdoh bird 7 years ago