General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 16 hours 16 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 3 days 20 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 5 days 9 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Overproofed ny deli rye By BreadLee 5 years 9 months ago	0	n/a
Normal topic Has anyone used sprouted lentil flour in a bread recipe? By the hadster 5 years 10 months ago	8	By jo_en 5 years 9 months ago
Hot topic Very liquid sourdough By nicodvb 15 years 5 months ago	61	By Debra Wink 3 years 10 months ago
Normal topic Help needed- pesto explosion! Reshape? By ifs201 5 years 10 months ago	5	By DanAyo 5 years 9 months ago
Normal topic bread and pizza dough android application i made By dannpmpr 5 years 10 months ago	0	n/a
Normal topic How I spent my Saturday ... By BethJ 5 years 10 months ago	0	n/a
Normal topic converting gluten starter to non-gluten starter By cblueribbon 5 years 10 months ago	2	By Stuart Borken 5 years 10 months ago
Normal topic How to get seed toppings to stay on my loaf? By Agamemnonsmom 15 years 3 months ago	13	By Greyflannels 5 years 10 months ago
Normal topic Susan FNP may be gone.... By plevee 5 years 10 months ago	5	By The Roadside P… 5 years 10 months ago
Hot topic Struggling with big holes in the bread By Florentina 5 years 10 months ago	28	By julie99nl 5 years 10 months ago
Normal topic Bernard Clayton's Gâteau de Gannat By BreadLee 5 years 10 months ago	4	By BreadLee 5 years 10 months ago
Normal topic Bernard Clayton's molasses whole wheat By BreadLee 5 years 10 months ago	7	By BreadLee 5 years 10 months ago
Normal topic Have you encountered the anti-bread cult? By BreadLee 5 years 10 months ago	9	By BreadLee 5 years 10 months ago
Normal topic French fougasse - 50% hydration? By BreadLee 5 years 10 months ago	4	By pmccool 5 years 10 months ago
Normal topic Clayton's Vortlimpa! By BreadLee 5 years 10 months ago	3	By BreadLee 5 years 10 months ago
Normal topic Estimating the size of a loaf By gerryp123 5 years 10 months ago	2	By gerryp123 5 years 10 months ago
Normal topic Looking for ideas on a dark rye based on Jewish sour rye By winstonsmith 5 years 10 months ago	0	n/a
Normal topic Over-bulk-fermentation experiment... By BreadLee 5 years 10 months ago	6	By BreadLee 5 years 10 months ago
Normal topic King Arthur sourdough cinnamon buns By BreadLee 5 years 10 months ago	7	By BreadLee 5 years 10 months ago
Normal topic Bernard Clayton's hearty white bread By BreadLee 5 years 10 months ago	2	By BreadLee 5 years 10 months ago
Normal topic Community Bake Pizza UPDATES By DanAyo 5 years 10 months ago	2	By 7oaks 5 years 10 months ago
Normal topic Jason’s Quick Ciabatta By GlennM 5 years 10 months ago	0	n/a
Normal topic How do I keep my crust crusty? By BreadLee 5 years 11 months ago	8	By BreadLee 5 years 10 months ago
Normal topic Using banneton cloth in the absence of rice flour By Aleik 5 years 10 months ago	6	By Aleik 5 years 10 months ago
Normal topic Ciabatta practice... By macette 5 years 10 months ago	4	By macette 5 years 10 months ago