General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 4 hours 22 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 3 days 8 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 4 days 21 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Got a grain mill, what now? By BaniJP 4 years 9 months ago	15	By Anonymous 4 years 9 months ago
Normal topic Bread machine for gluten free recipes By cindy 4 years 9 months ago	1	By idaveindy 4 years 9 months ago
Normal topic Minutenbrot By Yippee 4 years 9 months ago	3	By Mini Oven 4 years 9 months ago
Normal topic quick question about long proofs with eggs By andythebaker 10 years 4 months ago	7	By pdxbaker 4 years 10 months ago
Normal topic Is it possible to create an osmotolerant sourdough? By nicodvb 14 years 8 months ago	13	By SoCamJam 4 years 10 months ago
Hot topic Why no-knead bread? By fminparis 14 years 4 months ago	16	By NCG 4 years 10 months ago
Hot topic Sourdough baguettes almost By MTloaf 5 years ago	25	By DanAyo 4 years 10 months ago
Normal topic Thank you By HRC 4 years 10 months ago	0	n/a
Normal topic Help By juanfratt 4 years 10 months ago	1	By Tal 4 years 10 months ago
Normal topic How to move a deck oven By Crust Worthy 5 years 2 months ago	4	By Brynn 4 years 10 months ago
Normal topic Why are my loaves collapsing. By dpoperngr 4 years 10 months ago	4	By Mini Oven 4 years 10 months ago
Normal topic Recipe guidance please By naturaleigh 4 years 11 months ago	5	By MTloaf 4 years 10 months ago
Normal topic Help. Dough left too long By CuriousCSM 4 years 11 months ago	2	By Benito 4 years 10 months ago
Normal topic Fridge temp for cold bulk / preferment? By The Almighty Loaf 4 years 11 months ago	2	By Benito 4 years 10 months ago
Normal topic Tips Needed By ciabatta 4 years 10 months ago	3	By Benito 4 years 10 months ago
Normal topic Starter By Clairecrawf 4 years 10 months ago	1	By gavinc 4 years 10 months ago
Normal topic Dude help By juanfratt 4 years 10 months ago	4	By juanfratt 4 years 10 months ago
Normal topic Change in yeast = failure By Mjs 4 years 10 months ago	3	By teigbildhauer 4 years 10 months ago
Normal topic Pan de Mie Tangzhong By pul 4 years 10 months ago	3	By pul 4 years 10 months ago
Normal topic Captcha is ridiculous. By AKSourdough 4 years 10 months ago	5	By idaveindy 4 years 10 months ago
Hot topic special loaf pan By qahtan 15 years 7 months ago	24	By Yippee 4 years 10 months ago
Normal topic Bread Enhancer By CulinaryKing84 5 years 4 months ago	3	By DanAyo 4 years 10 months ago
Normal topic Flat and round baguettes By CulinaryKing84 4 years 10 months ago	9	By CulinaryKing84 4 years 10 months ago
Normal topic Oats: raw vs porridge and hydration questions By Esopus Spitzenburg 4 years 10 months ago	3	By Esopus Spitzenburg 4 years 10 months ago
Normal topic Recent flour purchase By yan89 4 years 11 months ago	9	By yan89 4 years 10 months ago