General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 21 hours 1 minute ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 2 weeks ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 4 days 1 hour ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 6 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 5 days 14 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic About the Biga or sponge By chetc 14 years 11 months ago	1	By pmccool 14 years 11 months ago
Normal topic ciabatta from the recipe in the handbook By adamngeorgie 14 years 11 months ago	2	By adamngeorgie 14 years 11 months ago
Normal topic Really sticky dough. By Anonymous 16 years 4 months ago	5	By SCruz 14 years 11 months ago
Normal topic I really want TFL to be an awesome site: just here me out By mikeofaustin 14 years 11 months ago	7	By neoncoyote 14 years 11 months ago
Normal topic Bermaline pan By qahtan 15 years ago	11	By Mini Oven 14 years 11 months ago
Normal topic "Homemade" retarder/proofer By venkitac 15 years ago	3	By Urchina 15 years ago
Normal topic A visit to my local Farmers Market today By SylviaH 15 years ago	9	By flyboy912 15 years ago
Normal topic usa bakeries By tlaoudi 15 years ago	2	By tlaoudi 15 years ago
Normal topic Thick and golden crust with a classic Ciabatta bread? By elcouisto 15 years ago	5	By Aussie Pete 15 years ago
Normal topic Kansas Wheat Blog By Postal Grunt 15 years ago	0	n/a
Normal topic Use of Broth in Dough By sheri_b 15 years ago	7	By rhomp2002 15 years ago
Normal topic custard buns By Feistywidget 15 years ago	3	By jyslouey 15 years ago
Normal topic Stretch and Fold By Boulanger 15 years ago	2	By dsoleil 15 years ago
Normal topic Half-baked frozen bread By Barmaley 15 years ago	12	By longhorn 15 years ago
Normal topic Posting In The Forums By dablues 15 years ago	1	By LindyD 15 years ago
Normal topic It IS Mothers Day By ehanner 15 years ago	3	By jacobsbrook 15 years ago
Normal topic Fibrament stone By venkitac 15 years ago	2	By hanseata 15 years ago
Normal topic Stretch and Fold with a spatula By Boulanger 15 years ago	4	By Mini Oven 15 years ago
Normal topic Whole foods Semolina Bread By Boboshempy 15 years ago	3	By Boboshempy 15 years ago
Normal topic What does happen to the dough during baking? By Barmaley 15 years ago	6	By Caltrain 15 years ago
Normal topic Super yeast? By petercook 15 years ago	7	By petercook 15 years ago
Normal topic Is it ok to do the second rise in the fridge? By SnDBrian 15 years ago	4	By sphealey 15 years ago
Normal topic Pancake Problems By bakerbrooks 15 years ago	5	By 3 Olives 15 years ago
Normal topic Bread Dough in Fridge By southern grits girl 15 years ago	4	By southern grits girl 15 years ago
Normal topic Are there health drawbacks from bread for high cholesterol people? By flyboy912 15 years ago	14	By Thaichef 15 years ago