General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2644	15685	By ChrisBee 21 minutes 46 seconds ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 3 days 4 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 5 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 4 days 17 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Rapid Rise. vs. instant yeast By robadar 13 years 4 months ago	9	By richkaimd 13 years 4 months ago
Normal topic Enriched Dough Getting Slacker as it Ferments By Janetcook 13 years 4 months ago	6	By Janetcook 13 years 4 months ago
Normal topic I don't want to give up By Schola 13 years 4 months ago	3	By richkaimd 13 years 4 months ago
Normal topic Using paper bread molds By Pain Partout 13 years 5 months ago	9	By idiotbaker 13 years 4 months ago
Normal topic Dough getting much stiffer after first fermentation By nicodvb 13 years 4 months ago	6	By nicodvb 13 years 4 months ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 5 months ago	18	By brendateese 13 years 5 months ago
Normal topic Panettone By adamkopp 13 years 5 months ago	1	By pmccool 13 years 5 months ago
Normal topic Inside the Jewish Bakery coffeecake dough By mpiasec 13 years 5 months ago	5	By gmagmabaking2 13 years 5 months ago
Normal topic onion rolls By mpiasec 13 years 5 months ago	1	By asfolks 13 years 5 months ago
Normal topic Vintschger Parlen and Schabziegerklee By Barbarat 13 years 5 months ago	0	n/a
Normal topic Baguettes By fminparis 13 years 5 months ago	0	n/a
Normal topic Purple Wheat Flour By HMerlitti 13 years 5 months ago	5	By breadsong 13 years 5 months ago
Normal topic white whole wheat flour By mawil1013 13 years 5 months ago	3	By rayel 13 years 5 months ago
Normal topic yeast and temperate By yjbus 13 years 5 months ago	5	By yjbus 13 years 5 months ago
Normal topic refrigerating bread dough By novicebaker101 13 years 5 months ago	5	By novicebaker101 13 years 5 months ago
Normal topic Freezing Dough By EdNunya 13 years 5 months ago	1	By richkaimd 13 years 5 months ago
Normal topic Paris Bakery Tour Suggestions By Boboshempy 13 years 5 months ago	4	By RobynNZ 13 years 5 months ago
Normal topic My reaction to a ciabatta... By Anonymous 13 years 5 months ago	7	By Anonymous 13 years 5 months ago
Normal topic Slap+fold, worked! :) By sam 13 years 5 months ago	5	By Ruralidle 13 years 5 months ago
Normal topic Researchers develop 'super' yeast that turns pine into ethanol By Anonymous 13 years 5 months ago	4	By EvaB 13 years 5 months ago
Normal topic Conveyer Oven? By Anonymous 13 years 5 months ago	5	By HeidiH 13 years 5 months ago
Normal topic Winter's End (thanks all!) By IndoLee 13 years 5 months ago	4	By IndoLee 13 years 5 months ago
Normal topic Happy Thanksgiving By ehanner 13 years 5 months ago	8	By louie brown 13 years 5 months ago
Normal topic How much does it cost to bake a loaf of bread? By Anonymous 13 years 5 months ago	13	By gerhard 13 years 5 months ago
Normal topic Simple Bread Pairings By ArmsteadCo 13 years 5 months ago	12	By Anonymous 13 years 5 months ago