General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12630	By Floydm 18 hours 15 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 6 days 3 hours ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 1 hour ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 4 weeks 1 day ago

Topic	Replies	Last reply Sort ascending
Normal topic Alcohol starter By Breadfingers 9 years 7 months ago	2	By Lazy Loafer 9 years 7 months ago
Normal topic Do you know how to make Excellent Croissants with minimum effort??? By tabasco 15 years 2 months ago	8	By chefsheril 9 years 8 months ago
Normal topic Three questions about croissant for specialists By Abnody 9 years 8 months ago	6	By Abnody 9 years 8 months ago
Normal topic New Member! Thank you... By AnotherLoaf 9 years 8 months ago	5	By AnotherLoaf 9 years 8 months ago
Normal topic Good old stretch and fold By BakedByJay 9 years 8 months ago	4	By BakedByJay 9 years 8 months ago
Normal topic Desert island bread By Breadfingers 9 years 8 months ago	10	By Truth Serum 9 years 8 months ago
Normal topic % of baking powder or baking soda to use in making sourdough English muffins By Yippee 9 years 8 months ago	2	By Yippee 9 years 8 months ago
Normal topic Bagels - what am I doing wrong? By Karen H. 9 years 8 months ago	12	By gary.turner 9 years 8 months ago
Normal topic How do you keep a starter going forever? By Breadfingers 9 years 8 months ago	4	By Danni3ll3 9 years 8 months ago
Normal topic BBGA forum? By bikeprof 9 years 8 months ago	1	By embth 9 years 8 months ago
Normal topic Open crumb from stiff dough By bikeprof 9 years 8 months ago	7	By Trevor J Wilson 9 years 8 months ago
Normal topic Spiral Mixer Opinion By fotomat1 9 years 8 months ago	4	By MonkeyDaddy 9 years 8 months ago
Normal topic Shaping baguettes and 2 lb loafs By chefscook 9 years 8 months ago	1	By jaywillie 9 years 8 months ago
Hot topic How to make chewy 100% whole wheat bread By Yippee 9 years 9 months ago	38	By Yippee 7 years 11 months ago
Normal topic Method for rustic curry bread By fanofcurry bread 9 years 8 months ago	8	By fanofcurry bread 9 years 8 months ago
Hot topic "Do not Eat Raw Dough [or Batter]" ?! By andychrist 11 years 7 months ago	18	By Trevor J Wilson 9 years 8 months ago
Normal topic Cold Fermentation - Questions By Bread winer 9 years 8 months ago	4	By dabrownman 9 years 8 months ago
Normal topic Lucy found this blog post by Jarkko listing the best bread in the Internet By dabrownman 9 years 9 months ago	6	By Lazy Loafer 9 years 8 months ago
Normal topic exploding sour dough rye loaf By Robalo Bill 9 years 9 months ago	6	By Robalo Bill 9 years 8 months ago
Normal topic Fidibus sifter By sam 14 years 5 months ago	7	By Philippe 9 years 8 months ago
Normal topic ARGHHHHH I just keep flopping loaf after loaf! Help me people! By newfiepete 9 years 9 months ago	9	By Mini Oven 9 years 8 months ago
Hot topic Baguettes Formulas By Danni3ll3 9 years 9 months ago	16	By Danni3ll3 9 years ago
Normal topic East meets West By alfanso 9 years 9 months ago	4	By alfanso 9 years 9 months ago
Normal topic 100% sourdough cinnamon rolls By MJ Sourdough 9 years 9 months ago	8	By Danni3ll3 9 years 9 months ago
Normal topic Croissants tearing while proofing By imjlotherealone 10 years 9 months ago	4	By reguero10 9 years 9 months ago