General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 23 hours 45 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 22 hours 30 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11159	By Moe C 14 minutes 2 seconds ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Yeast vs. Sourdough starter By BaniJP 5 years 11 months ago	5	By Ford 5 years 11 months ago
Normal topic The strange science inside your sourdough By cyber 5 years 11 months ago	1	By Edo Bread 5 years 11 months ago
Normal topic Visiting Dresden and Prague By starvingviolist 5 years 11 months ago	4	By breadforfun 5 years 11 months ago
Normal topic Sourdough baguettes are super flat! By BaniJP 5 years 11 months ago	14	By julie99nl 5 years 11 months ago
Normal topic Focaccia Pillows into pita By chrisatola 5 years 11 months ago	0	n/a
Normal topic Overproofed ny deli rye By BreadLee 5 years 11 months ago	0	n/a
Normal topic Has anyone used sprouted lentil flour in a bread recipe? By the hadster 6 years ago	8	By jo_en 5 years 11 months ago
Hot topic Very liquid sourdough By nicodvb 15 years 7 months ago	61	By Debra Wink 4 years ago
Normal topic Help needed- pesto explosion! Reshape? By ifs201 5 years 11 months ago	5	By DanAyo 5 years 11 months ago
Normal topic bread and pizza dough android application i made By dannpmpr 5 years 11 months ago	0	n/a
Normal topic How I spent my Saturday ... By BethJ 5 years 11 months ago	0	n/a
Normal topic converting gluten starter to non-gluten starter By cblueribbon 6 years ago	2	By Stuart Borken 6 years ago
Normal topic How to get seed toppings to stay on my loaf? By Agamemnonsmom 15 years 5 months ago	13	By Greyflannels 6 years ago
Normal topic Susan FNP may be gone.... By plevee 6 years ago	5	By The Roadside P… 6 years ago
Hot topic Struggling with big holes in the bread By Florentina 6 years ago	28	By julie99nl 6 years ago
Normal topic Bernard Clayton's Gâteau de Gannat By BreadLee 6 years ago	4	By BreadLee 6 years ago
Normal topic Bernard Clayton's molasses whole wheat By BreadLee 6 years ago	7	By BreadLee 6 years ago
Normal topic Have you encountered the anti-bread cult? By BreadLee 6 years ago	9	By BreadLee 6 years ago
Normal topic French fougasse - 50% hydration? By BreadLee 6 years ago	4	By pmccool 6 years ago
Normal topic Clayton's Vortlimpa! By BreadLee 6 years ago	3	By BreadLee 6 years ago
Normal topic Estimating the size of a loaf By gerryp123 6 years ago	2	By gerryp123 6 years ago
Normal topic Looking for ideas on a dark rye based on Jewish sour rye By winstonsmith 6 years ago	0	n/a
Normal topic Over-bulk-fermentation experiment... By BreadLee 6 years ago	6	By BreadLee 6 years ago
Normal topic King Arthur sourdough cinnamon buns By BreadLee 6 years ago	7	By BreadLee 6 years ago
Normal topic Bernard Clayton's hearty white bread By BreadLee 6 years ago	2	By BreadLee 6 years ago