General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 17 hours 19 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 16 hours 4 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11158	By sparkfan 1 hour 55 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Oven Preheat? By old baker 5 years 3 months ago	10	By old baker 5 years 3 months ago
Normal topic German baker in West Berlin suburb before the unification By Tim McCarthy 5 years 3 months ago	0	n/a
Normal topic How long to age freshly milled flour before use By MJ Sourdough 8 years 2 months ago	5	By mimagst 5 years 3 months ago
Normal topic Longevity of Wheat Berries By wlaut 5 years 3 months ago	8	By idaveindy 5 years 3 months ago
Normal topic New article on the sourdough library By alfanso 5 years 3 months ago	1	By idaveindy 5 years 3 months ago
Hot topic Shortage of yeast (instant & active dry) By Bread obsessed 5 years 3 months ago	19	By Valuesaver 5 years 3 months ago
Normal topic Duplication of Bay's English Muffin By Ricko 5 years 3 months ago	3	By Ricko 5 years 3 months ago
Normal topic Floppy dough after shaping By gmvoros 5 years 3 months ago	12	By gmvoros 5 years 3 months ago
Normal topic Manual By Jackie 5 years 3 months ago	1	By Danni3ll3 5 years 3 months ago
Normal topic A good tip/resource I ran across today. By JerrytheK 5 years 3 months ago	1	By newchapter 5 years 3 months ago
Normal topic High protein pizza flour By Anonymous 5 years 3 months ago	1	By idaveindy 5 years 3 months ago
Normal topic Lockdown Ireland - organic wheat grain/flour supplier in Ballymore Eustace By Bealtaine 5 years 4 months ago	1	By Nobbie 5 years 3 months ago
Normal topic Triple raised doughnuts By martino 5 years 3 months ago	2	By Debra Wink 5 years 3 months ago
Normal topic Baking flour and yeast By Yippee 5 years 3 months ago	0	n/a
Normal topic Adding an older starter By Schnitzle 5 years 3 months ago	5	By GaryDG 5 years 3 months ago
Normal topic IT LIVES Starter Saga By bearhunter 5 years 3 months ago	1	By bearhunter 5 years 3 months ago
Normal topic Advice why my bread gets like this all the time? By Lenko 5 years 3 months ago	7	By Lenko 5 years 3 months ago
Normal topic Indian Whole Wheat Flour PLS HELP By akrishna 5 years 3 months ago	8	By idaveindy 5 years 3 months ago
Normal topic How do you clean a banneton after using it? By icantbakeatall 5 years 3 months ago	3	By Danni3ll3 5 years 3 months ago
Normal topic Bread doesn't rise By Arvwhit 5 years 3 months ago	1	By seasidejess 5 years 3 months ago
Normal topic Bread doesn't rise By Arvwhit 5 years 3 months ago	1	By Danni3ll3 5 years 3 months ago
Hot topic Overnight bulk ferment - By leslieruf 8 years 3 months ago	23	By leslieruf 5 years 3 months ago
Normal topic Super Rich, Eggy and Yellow Challah - can’t find a recipe By Tennis0720 5 years 3 months ago	4	By sarafina 5 years 3 months ago
Normal topic Recommendation: Inside the Jewish Bakery - Sweet and Rich Challah By Dwayne 13 years 8 months ago	6	By Tennis0720 5 years 3 months ago
Normal topic Pan Improver and Malt Improver By Tennis0720 5 years 3 months ago	0	n/a