General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 17 hours 18 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 16 hours 3 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11158	By sparkfan 1 hour 54 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic How to avoid ripping in challah? By fruithuman 5 years 2 months ago	3	By fruithuman 5 years 2 months ago
Normal topic Gluten - Protein ... By flournwater 15 years 9 months ago	12	By Maria Morando 5 years 2 months ago
Normal topic Is kneading killing my sourdough? By foolishpoolish 17 years 1 month ago	11	By Mini Oven 5 years 2 months ago
Normal topic Granary Rise and Prove not required ? By Poppy 5 years 5 months ago	1	By idaveindy 5 years 2 months ago
Normal topic What's in a Knead? By slowrise 5 years 2 months ago	5	By BaniJP 5 years 2 months ago
Normal topic Any issue with doing more than 3 builds when building up a levain By BreadBiff 5 years 2 months ago	0	n/a
Normal topic Please help troubleshoot outcome of bread! By noobaker 5 years 2 months ago	4	By idaveindy 5 years 2 months ago
Hot topic If you had $2,000 for supplies..... By Mylissa20 15 years 10 months ago	18	By Anonymous 5 years 2 months ago
Normal topic Why is my dough so sticky? By lohroc 5 years 2 months ago	2	By Anonymous 5 years 2 months ago
Normal topic What's the effect of rising time on breads? By icantbakeatall 5 years 2 months ago	3	By WatertownNewbie 5 years 2 months ago
Normal topic Going on a Shopping Adventure By newchapter 5 years 2 months ago	15	By newchapter 5 years 2 months ago
Normal topic Why high hydration bread is usually no-knead? By Tasha 5 years 2 months ago	5	By Tasha 5 years 2 months ago
Normal topic Soft White Wheat Berries vs Hard Red Winter Wheat Berries By Yippee 5 years 2 months ago	7	By breadforfun 5 years 2 months ago
Normal topic How is this cut to get the end result By dmaclaren2 9 years 7 months ago	4	By ewthom 5 years 2 months ago
Normal topic Cast Aluminum Dutch Oven By gerryp123 6 years 2 months ago	8	By DanAyo 5 years 2 months ago
Hot topic Horrid blisters on the crust By nicodvb 13 years 11 months ago	18	By Benito 5 years 2 months ago
Hot topic Experiment to learn under and overproofed dough By DanAyo 6 years 10 months ago	46	By DanAyo 5 years 2 months ago
Normal topic It’s a Good Day By newchapter 5 years 2 months ago	6	By newchapter 5 years 2 months ago
Normal topic Extra fancy durum flour By Yippee 5 years 2 months ago	2	By Yippee 5 years 2 months ago
Normal topic Cold Retard By gerryp123 5 years 3 months ago	6	By gerryp123 5 years 2 months ago
Normal topic Baking with unmalted bread flour By treeowl 5 years 2 months ago	1	By idaveindy 5 years 2 months ago
Normal topic Saturday Inspiration By newchapter 5 years 2 months ago	0	n/a
Normal topic Tech Trial By newchapter 5 years 3 months ago	15	By newchapter 5 years 2 months ago
Normal topic To bake or not? By Xelanon 5 years 3 months ago	1	By BaniJP 5 years 3 months ago
Normal topic Webinar Series by Rob Dunn's group By breadforfun 5 years 3 months ago	1	By albacore 5 years 3 months ago