General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15708	By pmccool 13 hours 58 minutes ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12534	By Floydm 12 hours 43 minutes ago
No new posts Challenges A forum for bread baking challenges.	1192	11157	By Davey1 3 hours 26 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 2 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 6 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Is this "autolyse?" By wlaut 4 years 11 months ago	2	By wlaut 4 years 11 months ago
Hot topic Cold loaf not browning By fotomat1 4 years 11 months ago	23	By fotomat1 4 years 11 months ago
Normal topic Marbled rye By Krusty1 9 years 5 months ago	10	By The Edgewood Baker 4 years 11 months ago
Normal topic Mixing Flour By Uninspired 4 years 11 months ago	1	By GrainBrain 4 years 11 months ago
Normal topic Anyone (successfully) selling bread on the side? By leftcoastloaf 6 years 10 months ago	10	By Sugarowl 4 years 11 months ago
Normal topic Got a grain mill, what now? By BaniJP 4 years 11 months ago	15	By Anonymous 4 years 11 months ago
Normal topic Bread machine for gluten free recipes By cindy 4 years 11 months ago	1	By idaveindy 4 years 11 months ago
Normal topic Minutenbrot By Yippee 4 years 11 months ago	3	By Mini Oven 4 years 11 months ago
Normal topic quick question about long proofs with eggs By andythebaker 10 years 6 months ago	7	By pdxbaker 4 years 11 months ago
Normal topic Is it possible to create an osmotolerant sourdough? By nicodvb 14 years 9 months ago	13	By SoCamJam 5 years ago
Hot topic Why no-knead bread? By fminparis 14 years 6 months ago	16	By NCG 5 years ago
Hot topic Sourdough baguettes almost By MTloaf 5 years 2 months ago	25	By DanAyo 5 years ago
Normal topic Thank you By HRC 5 years ago	0	n/a
Normal topic Help By juanfratt 5 years ago	1	By Tal 5 years ago
Normal topic How to move a deck oven By Crust Worthy 5 years 4 months ago	4	By Brynn 5 years ago
Normal topic Why are my loaves collapsing. By dpoperngr 5 years ago	4	By Mini Oven 5 years ago
Normal topic Recipe guidance please By naturaleigh 5 years 1 month ago	5	By MTloaf 5 years ago
Normal topic Help. Dough left too long By CuriousCSM 5 years 1 month ago	2	By Benito 5 years ago
Normal topic Fridge temp for cold bulk / preferment? By The Almighty Loaf 5 years 1 month ago	2	By Benito 5 years ago
Normal topic Tips Needed By ciabatta 5 years ago	3	By Benito 5 years ago
Normal topic Starter By Clairecrawf 5 years ago	1	By gavinc 5 years ago
Normal topic Dude help By juanfratt 5 years ago	4	By juanfratt 5 years ago
Normal topic Change in yeast = failure By Mjs 5 years ago	3	By teigbildhauer 5 years ago
Normal topic Pan de Mie Tangzhong By pul 5 years ago	3	By pul 5 years ago
Normal topic Captcha is ridiculous. By AKSourdough 5 years ago	5	By idaveindy 5 years ago