General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2655	15757	By plevee 2 weeks 6 days ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2959	By barryvabeach 2 months 1 week ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1698	12637	By albacore 5 hours 16 minutes ago
No new posts Challenges A forum for bread baking challenges.	1204	11293	By pmccool 1 week ago
No new posts Photos & Photography Baking photos and discussions of food photography	1069	7712	By alcophile 3 days 23 hours ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	356	2023	By tpassin 1 month ago

Topic	Replies	Last reply Sort ascending
Hot topic No Knead Bread By tigressbakes 18 years 8 months ago	24	By RachelJ 15 years 4 months ago
Normal topic Malt By Renee B 15 years 4 months ago	13	By grind 15 years 4 months ago
Normal topic Go figure, I wing it, and everything is going beautifully By berryblondeboys 15 years 4 months ago	2	By berryblondeboys 15 years 4 months ago
Normal topic How long to knead in a DLX mixer? By berryblondeboys 15 years 4 months ago	8	By BellesAZ 15 years 4 months ago
Normal topic Better to retard dough or loaves By Sour Doh 15 years 4 months ago	4	By Chuck 15 years 4 months ago
Normal topic Strength of american flours? By nicodvb 15 years 5 months ago	7	By highmtnpam 15 years 4 months ago
Normal topic My kitchen Aid mixer leaves unmixed ingredients at bottom. By cara1983 15 years 4 months ago	6	By wally 15 years 4 months ago
Hot topic So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 15 years 4 months ago	21	By berryblondeboys 15 years 4 months ago
Normal topic Le Amourette ?? By carltonb 15 years 4 months ago	9	By berryblondeboys 15 years 4 months ago
Normal topic Hydration Levels By Country Girl 15 years 4 months ago	3	By Country Girl 15 years 4 months ago
Normal topic Globe SP5 or Electrolux DLX 2000? (one is one sale:)) By venkitac 15 years 4 months ago	3	By LindyD 15 years 4 months ago
Normal topic more questions about sourdough By msbreadbaker 15 years 4 months ago	0	n/a
Normal topic Problems with Dark Rye - Bob's Red Mill By Sour Doh 15 years 4 months ago	7	By Sour Doh 15 years 4 months ago
Normal topic Getting air bubbles in ANYTHING - specific English muffins By berryblondeboys 15 years 4 months ago	7	By berryblondeboys 15 years 4 months ago
Hot topic Have you noticed any difference in bread flours? By Anonymous 17 years 6 months ago	17	By davesmall 15 years 4 months ago
Normal topic Great video By GaryJ 15 years 4 months ago	6	By AnnieT 15 years 4 months ago
Normal topic scones By qahtan 15 years 5 months ago	4	By breadmantalking 15 years 4 months ago
Normal topic use of links in messages By msbreadbaker 15 years 4 months ago	1	By mrfrost 15 years 4 months ago
Normal topic lemon curd By qahtan 15 years 5 months ago	7	By SylviaH 15 years 5 months ago
Normal topic Salt By qahtan 15 years 5 months ago	0	n/a
Normal topic What to do in Little Rock By alabubba 15 years 5 months ago	6	By alabubba 15 years 5 months ago
Normal topic Bakeries in Portland, OR I should visit? By Brot Backer 15 years 5 months ago	5	By mredwood 15 years 5 months ago
Normal topic Amylase activity during baking - serious doubts By nicodvb 15 years 5 months ago	5	By ananda 15 years 5 months ago
Normal topic Enzyme activity vs. yeast/bacterial activity vs temparature By venkitac 15 years 5 months ago	13	By nicodvb 15 years 5 months ago
Normal topic to go on tomorrows WW bread. By qahtan 15 years 5 months ago	9	By jyslouey 15 years 5 months ago