General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2643	15685	By freefitdiet 1 day 11 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 1 month 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1682	12518	By voyager_663rd 1 month 1 week ago
No new posts Challenges A forum for bread baking challenges.	1188	11121	By squattercity 18 hours 26 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7686	By stonefire 2 weeks 3 days ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	348	1976	By alcophile 2 days 7 hours ago

Topic	Replies	Last reply Sort ascending
Normal topic Flax bread; I'm getting better! By shansen10 14 years 9 months ago	2	By shansen10 14 years 9 months ago
Hot topic No Knead Bread By tigressbakes 18 years 1 month ago	24	By RachelJ 14 years 9 months ago
Normal topic Malt By Renee B 14 years 9 months ago	13	By grind 14 years 9 months ago
Normal topic Go figure, I wing it, and everything is going beautifully By berryblondeboys 14 years 9 months ago	2	By berryblondeboys 14 years 9 months ago
Normal topic How long to knead in a DLX mixer? By berryblondeboys 14 years 9 months ago	8	By BellesAZ 14 years 9 months ago
Normal topic Better to retard dough or loaves By Sour Doh 14 years 9 months ago	4	By Chuck 14 years 9 months ago
Normal topic Strength of american flours? By nicodvb 14 years 10 months ago	7	By highmtnpam 14 years 9 months ago
Normal topic My kitchen Aid mixer leaves unmixed ingredients at bottom. By cara1983 14 years 9 months ago	6	By wally 14 years 9 months ago
Hot topic So, I got airless English Muffins, now I'm making pain de campagne honfleur By berryblondeboys 14 years 9 months ago	21	By berryblondeboys 14 years 9 months ago
Normal topic Le Amourette ?? By carltonb 14 years 9 months ago	9	By berryblondeboys 14 years 9 months ago
Normal topic Hydration Levels By Country Girl 14 years 9 months ago	3	By Country Girl 14 years 9 months ago
Normal topic Globe SP5 or Electrolux DLX 2000? (one is one sale:)) By venkitac 14 years 9 months ago	3	By LindyD 14 years 9 months ago
Normal topic more questions about sourdough By msbreadbaker 14 years 9 months ago	0	n/a
Normal topic Problems with Dark Rye - Bob's Red Mill By Sour Doh 14 years 9 months ago	7	By Sour Doh 14 years 9 months ago
Normal topic Getting air bubbles in ANYTHING - specific English muffins By berryblondeboys 14 years 9 months ago	7	By berryblondeboys 14 years 9 months ago
Hot topic Have you noticed any difference in bread flours? By Anonymous 16 years 11 months ago	17	By davesmall 14 years 9 months ago
Normal topic Great video By GaryJ 14 years 9 months ago	6	By AnnieT 14 years 9 months ago
Normal topic scones By qahtan 14 years 10 months ago	4	By breadmantalking 14 years 9 months ago
Normal topic use of links in messages By msbreadbaker 14 years 10 months ago	1	By mrfrost 14 years 10 months ago
Normal topic lemon curd By qahtan 14 years 10 months ago	7	By SylviaH 14 years 10 months ago
Normal topic Salt By qahtan 14 years 10 months ago	0	n/a
Normal topic What to do in Little Rock By alabubba 14 years 10 months ago	6	By alabubba 14 years 10 months ago
Normal topic Bakeries in Portland, OR I should visit? By Brot Backer 14 years 10 months ago	5	By mredwood 14 years 10 months ago
Normal topic Amylase activity during baking - serious doubts By nicodvb 14 years 10 months ago	5	By ananda 14 years 10 months ago
Normal topic Enzyme activity vs. yeast/bacterial activity vs temparature By venkitac 14 years 10 months ago	13	By nicodvb 14 years 10 months ago