General

Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2651	15707	By masonas 1 day 15 hours ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	353	2956	By tangbd 3 months 3 weeks ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1685	12533	By tpassin 2 weeks 1 day ago
No new posts Challenges A forum for bread baking challenges.	1191	11153	By Davey1 1 hour 45 minutes ago
No new posts Photos & Photography Baking photos and discussions of food photography	1065	7687	By Benito 2 weeks 1 day ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	353	1991	By jo_en 1 week 5 days ago

Topic	Replies	Last reply Sort ascending
Normal topic Help - How did they do this? By Dwayne 13 years 7 months ago	11	By JoeV 13 years 6 months ago
Normal topic Sourdough troubles By Dhull100 13 years 6 months ago	4	By Dhull100 13 years 6 months ago
Normal topic How to Make Apple Rage Cake By Anonymous 13 years 6 months ago	0	n/a
Normal topic Unexpected effect of baking soda By nicodvb 13 years 6 months ago	9	By nicodvb 13 years 6 months ago
Normal topic slowing down a poolish By sallam 13 years 6 months ago	3	By sallam 13 years 6 months ago
Normal topic Rapid Rise. vs. instant yeast By robadar 13 years 6 months ago	9	By richkaimd 13 years 6 months ago
Normal topic Enriched Dough Getting Slacker as it Ferments By Janetcook 13 years 6 months ago	6	By Janetcook 13 years 6 months ago
Normal topic I don't want to give up By Schola 13 years 6 months ago	3	By richkaimd 13 years 6 months ago
Normal topic Using paper bread molds By Pain Partout 13 years 6 months ago	9	By idiotbaker 13 years 6 months ago
Normal topic Dough getting much stiffer after first fermentation By nicodvb 13 years 6 months ago	6	By nicodvb 13 years 6 months ago
Hot topic commercial bakers yeast starter vs. sourdough starter By brendateese 13 years 6 months ago	18	By brendateese 13 years 6 months ago
Normal topic Panettone By adamkopp 13 years 6 months ago	1	By pmccool 13 years 6 months ago
Normal topic Inside the Jewish Bakery coffeecake dough By mpiasec 13 years 7 months ago	5	By gmagmabaking2 13 years 7 months ago
Normal topic onion rolls By mpiasec 13 years 7 months ago	1	By asfolks 13 years 7 months ago
Normal topic Vintschger Parlen and Schabziegerklee By Barbarat 13 years 7 months ago	0	n/a
Normal topic Baguettes By fminparis 13 years 7 months ago	0	n/a
Normal topic Purple Wheat Flour By HMerlitti 13 years 7 months ago	5	By breadsong 13 years 7 months ago
Normal topic white whole wheat flour By mawil1013 13 years 7 months ago	3	By rayel 13 years 7 months ago
Normal topic yeast and temperate By yjbus 13 years 7 months ago	5	By yjbus 13 years 7 months ago
Normal topic refrigerating bread dough By novicebaker101 13 years 7 months ago	5	By novicebaker101 13 years 7 months ago
Normal topic Freezing Dough By EdNunya 13 years 7 months ago	1	By richkaimd 13 years 7 months ago
Normal topic Paris Bakery Tour Suggestions By Boboshempy 13 years 7 months ago	4	By RobynNZ 13 years 7 months ago
Normal topic My reaction to a ciabatta... By Anonymous 13 years 7 months ago	7	By Anonymous 13 years 7 months ago
Normal topic Slap+fold, worked! :) By sam 13 years 7 months ago	5	By Ruralidle 13 years 7 months ago
Normal topic Researchers develop 'super' yeast that turns pine into ethanol By Anonymous 13 years 7 months ago	4	By EvaB 13 years 7 months ago