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Description
Baking photos and discussions of food photography
Hamelman's Vermont Sourdough w/ Increased Grain
Fresh Soudough
May 18, 2012 bread baking
Celebrating spring
Roasted Garlic / Gruyere / Sun-Dried Tomato (French Bread)
Today's breads
FCI Pugliese
Pics from my daily bread bakes
Frustrated with using Wheat Berries - Pics included.
Tartine Sourdough, thanks to TFL!
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